roman0906 246 Posted November 11, 2020 Hello together, My plan is that, 3 or 4 varieties are backup varieties, should seeds not germinate. The Rocotos have been sown, the Chinensen in early December and annually in January. annum: Jalapeno Mammoth Jalapeno completely normal 😉 Jalapeno Dieghito baccatum (I guess, at least tastes like this): Unknown variety from the rainforest in Peru chinense: Joy's Ghost Cayenne red Habanero Primero Red F1 Carolina Super Reaper Trinidad Scorpion yellow CARDI Golden Limón x "Butch vs Jonah Golden" F3 Habanero Super red F1 Habanero Yellow Super F1 Habanero Yellow Giant Papa Joe's Scotch Bonnet Long Carbanero red Sumo Bhut Jolokia red J.W. Habanero Morobie Yellow pubescens Rocoto Aji Largo (5th year) Rocoto Peru 8969 (4th year) Rocoto Janet (3rd year) Rocoto Turbo Pube (2nd year) Rocoto brown (2nd year) Rocoto Cuzco Manzano Amarillo (2nd year) Rocoto Manzano Golden Rocoto Río Hualaga orange Rocoto desert peach Rocoto spicy San Camillo Rocoto Pisac Amarillo Yellow Rocoto Rocoto San Pedro Amarillo I'm curious about the new varieties and whether all winterers will get through. Somehow I'm happy that it's finally quiet outside, but I can't wait for the new babies. Let The Games Begin. I wish everyone a great 2021 season! many greetings Roman 5 Share this post Link to post Share on other sites
Oban 9,298 Posted November 11, 2020 Nice list Roman. I'm curious about Bhut Jolokia JW Red, it should bear much longer fruit than the original Bhut Jolokia. 7 hours ago, roman0906 said: baccatum (I guess, at least tastes like this): Unknown variety from the rainforest in Peru It appears to be the Aji Challuaruro variety, a Peruvian cultivar very similar to the more commercial Aji Omnicolor. https://www.pepperfriends.org/dbpf/aji-omnicolor_002.asp 1 Share this post Link to post Share on other sites
roman0906 246 Posted November 11, 2020 Thank's Unfortunately I have no idea whether this is the variety. A friend of mine, she is Peruvian, only told me that she collected the seeds in the rainforest and the picture that she had grown the plant here. The fruits are approx. 10 cm long. maybe it's the same strain you suggested. The specified sharpness would fit and it looks similar. Let's see what that will be. Share this post Link to post Share on other sites
Alexrm 5,002 Posted November 12, 2020 Have a nice growing season! 1 Share this post Link to post Share on other sites
Rapace 9,608 Posted November 12, 2020 Buona nuova stagione capsica 1 Share this post Link to post Share on other sites
Batigolle 1,056 Posted November 12, 2020 Hello roman0906, I wish you a 2021 season full of satisfactions ! 1 Share this post Link to post Share on other sites
roman0906 246 Posted November 14, 2020 And here are the first 2021 Rocotos: Rocoto pikante San Camillo Rocoto San Pedro Amarillo 1 Share this post Link to post Share on other sites
chocolatorang 2,214 Posted November 16, 2020 Buona coltivazione 1 Share this post Link to post Share on other sites
roman0906 246 Posted November 18, 2020 you ask for seeds from the Rocoto Tatjana F5 and you get such a nice package, I had to hold back now that I don't just eat the jam with a spoon, a big thank you to Atze 1 Share this post Link to post Share on other sites
eleonora 1,423 Posted November 18, 2020 Buona coltivazione! 1 Share this post Link to post Share on other sites
roman0906 246 Posted November 18, 2020 Now I have tried the Rocoto Tatjana, the smell is intense, Rocoto and fruity, the beginning tastes like Rocoto with a little peach, when you chew it comes an earthy, peppery, long-lasting aroma. The spiciness is especially on the palate. How spicy I can't estimate well, something around 6. The size is about 6 x 3 cm 3 Share this post Link to post Share on other sites
roman0906 246 Posted November 20, 2020 Chestnuts from the rocket stove ... tonight it should be five degrees below zero, the olive tree now lives in the living room again Share this post Link to post Share on other sites
Oban 9,298 Posted November 21, 2020 Ode to the fallen heroes.😄 1 Share this post Link to post Share on other sites
roman0906 246 Posted November 21, 2020 Time for new heroes 😉 Rocoto Manzano Golden 3 Share this post Link to post Share on other sites
roman0906 246 Posted November 27, 2020 Spring update for my 2 big Rocotos, Aji Largo and Perù 8969, 76.5 liters 1 Share this post Link to post Share on other sites
roman0906 246 Posted November 28, 2020 Today I started a second worm farm. I estimate it will be at full capacity in May. Then there are more worm humus and worm tea available for the chillies. I have the species Eisenia andrei and Eisenia hortensis used, these two species are also suitable as fishing lures 😉 I have the impression that if you fertilize with worm tea, the fruits get hotter 3 Share this post Link to post Share on other sites
stefanet 1,130 Posted November 29, 2020 I'm at first experience with worm farm, i follow you to get tips and tricks 1 Share this post Link to post Share on other sites
roman0906 246 Posted November 30, 2020 Today the postwoman delivered a letter from Daniele @Oban, I'm really looking forward to these plants, thank you very much ... Here we go And grow 2 not quite normal plants from this year's one 3 Share this post Link to post Share on other sites
roman0906 246 Posted December 6, 2020 Today we tested the 14er dutch oven with layered meat, what a monster, tomorrow dinner is already safe. The thing contained 2 kilos of meat, peppers, onions, potatoes and a lot of air In the little one there was feta instead of meat as a vegetarian alternative for my oldest daughter, but it was really delicious After dinner the chinense went swimming 😉 1 Share this post Link to post Share on other sites
roman0906 246 Posted December 9, 2020 In a duel with fungus gnats and aphids 1 Share this post Link to post Share on other sites
roman0906 246 Posted December 11, 2020 @ObanToday the first babies arrived, GRxRBB yellow F3 and '69xOlive. It can go on like this 1 Share this post Link to post Share on other sites
