my_key 0 Posted January 12, 2010 Hi pepper people, I've been reading and looking at this forum for a while. There surely is some nice info on here. I'm trying to understand it all, but I never took any classes in Italian. I've just been interested to learn it for a while (but I haven't got much spare time): I've visited your country many (over 10 times), my uncle is Italian, I like Italian cuisine (I'm an avid user of my imperia pasta maker and Il Cucchiaio d'argento rocks!). The season that's just started is my first real chilehead season. I've planted over 50 varieties already and a few more will follow. Before this year I only had a small Cayenne plant and a Aji Umba red one that have inspired me to go a bit over the top in exploring the wonderful world of chillies. You might have seen me already on other pepper forums as well including a dutch one, an american one and an EU one on wild chillies. Ciao belle/o, Michael Share this post Link to post Share on other sites
AlexH 0 Posted January 12, 2010 Welcome! from another person in his first Chilehead season! 50 varieties is impressive... It will be interested to see which types you are planting! Good luck Share this post Link to post Share on other sites
host 1 Posted January 12, 2010 Welcome Michael and good luck for season 2010! Share this post Link to post Share on other sites
pioc 36 Posted January 12, 2010 Welcome my_key! And have a fine experience on this Forum also Share this post Link to post Share on other sites
Piccantilly 15 Posted January 12, 2010 Welcome !! oh ! the imperia pasta maker what a romantic thing Share this post Link to post Share on other sites
Lonewolf 18,219 Posted January 12, 2010 Welcome my_key, nice to see you here! Don't worry about Italian language on the forum; write in English and ask if something written in Italian isn't clear ... Share this post Link to post Share on other sites
mich 71 Posted January 12, 2010 Bienvenue parmi les flames des pepsss! Share this post Link to post Share on other sites
junglerain 8 Posted January 12, 2010 Welcome Michael, good to have you here, I hope you a have a great 2010 season Share this post Link to post Share on other sites
my_key 0 Posted January 13, 2010 Bienvenue parmi les flames des pepsss! Merci! Nonobstant que je fais une master complémentaire à une université francophone en Bruxelles, je suis en faite néerlandophone. Toutefois, je comprend ce que tu veux dire Thanks everybody for the warm welcome. Hi Grant! Nice to see you here as well. Share this post Link to post Share on other sites
mich 71 Posted January 13, 2010 Ah ah, sorry, i was sure you were francophone! Welcome again!!! Share this post Link to post Share on other sites
Adi55 0 Posted January 13, 2010 Hi! Welcome from Calabria,pepper country. I use often my Imperia pasta maker! I make pepper tagliatelle!! (sorry for my english.....) Share this post Link to post Share on other sites
my_key 0 Posted January 14, 2010 sorry for my english.... Your English is quite well. It's also a lot better than my Italian I'm afraid. No need to apologize, nor to be afraid to make mistakes. I don't know anybody who doesn't make them, even native speakers, and it's by making mistakes that we learn. This forum is cool. I just found the section with the Italian-English dictionary on chilli terminology. It all starts to make a little bit more sense now I love that you guys are so open to international participation in this forum. Share this post Link to post Share on other sites
Lonewolf 18,219 Posted January 14, 2010 I just found the section with the Italian-English dictionary on chilli terminology. We should add new items, but there are always so many things to do ... A great chilehead always said me, when we meet and I'm in trouble with my poor English (expecially in conversation): "We can communicate; that's important!" Share this post Link to post Share on other sites
AlexH 0 Posted January 15, 2010 I love that you guys are so open to international participation in this forum. ...it's true, this is a really great forum and is truly international! I think it's excellent Share this post Link to post Share on other sites
