Congo Black Habanero (C. Chinense)

[cmpman1974 503]

Here's another brown C. Chinense with very high heat levels and a little less smoky. There are many that fit this description and the differences can be hard to point out.

 

Chris

 

[Negrito 1]

Here's another brown C. Chinense with very high heat levels and a little less smoky. There are many that fit this description and the differences can be hard to point out.

 

Chris

 

Congo black, habanero chocolate, habanero brown, but there is a real difference?

[Lonewolf 18,147]

As the names suggest, habanero brown has a less dark colour, clearly brown and not almost black.

[tribo75 18]

Here's another brown C. Chinense with very high heat levels and a little less smoky. There are many that fit this description and the differences can be hard to point out.

 

Chris

 

 

It's a beautiful chile pepper!

One of my aesthetically preferred chile, hope I'll taste it soon !

[Negrito 1]

i miei H. congo black e H. Cappuccino hanno i frutti rossi come gli H. red

Diventeranno poi marroni?

 

My H. congo black and the H. cappuccinos, have now the fruits, but they are red as the H. red.

Will they become brown then?

[Lonewolf 18,147]

Diventeranno poi marroni?

 

Temo proprio di no ...

La perdita del colore choc e' uno dei sintomi piu' tipici di ibridazione; probabilmente il colore scuro e' un carattere recessivo.

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I don't believe ...

Loss of brown colour is one of most common symptoms of hybridation; probably brown colour is a recessive character.