Articoli scientifici/Scientific articles

20 topics in this forum

1. Ajies del Perù

   • 1
   • 2

   By Lonewolf, November 30, 2013
   • 28 replies
   • 25,637 views
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   • Oban
   • March 8, 2017

2. Pimento del Sahara

   • 1
   • 2

   By Lonewolf, August 12, 2016
   • 35 replies
   • 24,325 views
   • 
   • Lonewolf
   • September 19, 2016

3. Associazione Pepperfriends e Nasys srl

   By Stefania, April 7, 2017
   • 13 replies
   • 12,149 views
   • 
   • carbonella
   • April 10, 2017

4. Note dell'AVRDC sulla produzione di semi di peperoncino

   By Lonewolf, July 6, 2015
   • 21 replies
   • 10,465 views
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   • Rapace
   • July 9, 2015

5. I segreti del genoma dei Capsicum

   By Lonewolf, February 10, 2013
   • 7 replies
   • 9,027 views
   • 
   • mony_e_tibo
   • June 9, 2013

6. Una nuova specie di Capsicum?

   By Lonewolf, October 23, 2012
   • 9 replies
   • 8,914 views
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   • leonidas
   • September 27, 2015

7. International Pepper Conference 2012

   By Lonewolf, November 11, 2012
   • 13 replies
   • 8,841 views
   • 
   • Maurizio
   • November 16, 2012

8. Chili Pepper Consumption and Mortality in Italian Adults

   By Devabriel, December 18, 2019
   • 1 reply
   • 8,449 views
   • 
   • Oban
   • December 18, 2019

9. Contenuto di capsaicinoidi negli habanero dello Yucatan

   By Lonewolf, November 22, 2012
   • 2 replies
   • 8,197 views
   • 
   • Maverick
   • November 23, 2012

10. New species of Wild Pepper in Ecuador?!

    By Lonewolf, February 11, 2014
    • 6 replies
    • 8,073 views
    • 
    • Demoniacal666
    • February 12, 2014

11. Ritorno alle origini delle varietà New Mexican

    By Lonewolf, December 6, 2014
    • 3 replies
    • 7,986 views
    • 
    • peppox
    • December 6, 2014

12. Phylogenetic relationships, diversification and expansion of chili peppers

    By Lonewolf, August 13, 2016
    • 2 replies
    • 7,746 views
    • 
    • Lonewolf
    • August 13, 2016

13. A CASE OF STUDY: HOW A NEW-TREND IN HOT PEPPER CROP COULD REPRESENT A PHYTOSANITARY RISK FOR INTRODUCTION OF NON-ENDOGENOUS VIRAL PATHOGENS

    By Umberm, September 22, 2016
    • 18 replies
    • 7,668 views
    • 
    • Umberm
    • September 25, 2016

14. Il peperoncino: una storia lunga 17 milioni di anni

    By Stefania, August 24, 2016
    • 11 replies
    • 7,252 views
    • 
    • Lonewolf
    • September 17, 2016

15. Genetica dei Capsicum

    By Lonewolf, November 23, 2016
    • 0 replies
    • 6,793 views
    • 
    • Lonewolf
    • November 23, 2016

16. The Association of Hot Red Chili Pepper Consumption and Mortality

    By Lonewolf, January 18, 2017
    • 1 reply
    • 6,775 views
    • 
    • Lonewolf
    • January 18, 2017

17. Effects of feeding rumen-protected Capsicum oleoresin on growth performance, health status, and total tract digestibility of growing beef cattle

    By Alexrm, October 1, 2021
    • 0 replies
    • 6,427 views
    • 
    • Alexrm
    • October 1, 2021

18. Crossability

    By Devabriel, December 5, 2019
    • 0 replies
    • 4,743 views
    • 
    • Devabriel
    • December 5, 2019

19. Studying the drying characteristics and quality attributes of chili pepper at different maturity stages: Experimental and mechanistic model

    By Oban, May 12, 2021
    • 10 replies
    • 4,422 views
    • 
    • Oban
    • August 30, 2021

20. Fossile di peperoncino datato 50 milioni di anni potrebbe riscrivere la storia del peperoncino?

    By L0rdn40, April 26, 2023
    • 4 replies
    • 437 views
    • 
    • Pr0digal_son
    • April 27, 2023