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Chile pepper growing

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2012

This year I am growing loads of peppers. But many of the seeds are old - so some wont grow. Some of the wild ones has the wrong species I belive.   7 pot Brain Strain 7 Pot Primo Aji Cristal Aji Golden Aji Largo Aji Russian Yellow Bhut Jolokia Bhut Jolokia Biquinho Iracena Black Naga Bode Roxa Bolivan Small Red Capsicum Chacoense Brazillian Red Pumkin Cap 1035 Capsicum Eximium Cap 1141 C.Praetermissum Cap 1153 Capsicum Chacoense CAP 1491 C.sp Cap 1530 Cap 215 Capsicum Microcarpum Cap 500 Capsicum Eximium Capsicum Tovarii (CGN 22876) CGN 19182 (C.emimium x C.pubescens?) CGN 19198 C.sp CGN 20497 C.Cardinasii CGN 20805 Capsicum praetermissum CGN 24332 Capsicum Buforum Cherio Chile De Seda Chocolate Bhut Jolokia Chocolate Scotch Bonnet Co 00280 C.sp CO 0948 baccatum CO 1220 baccatum CO 5061 baccatum Columbian Orange Lantern PI 275127 Consteno Amarillo Diente de Perro Dominica Red (Habanero) Ecuadorian Light Green Fatalii Red Goats Weed Grif 15020 Capsicum Flexuosum Guindilla Blanca Habanero Brown Large¨ Habanero St. Martin Hot Lemon Inca Red Drop Jalapeno Herkules Mazaroni River Morado Naga Viper Paloma Patricia Peru Yellow Peruivan Poniter PI 238047 PI 585261 Ultra Pube PI 631154 C.Flexuosum PI 645681 C.Eximium Pimenta Barra Do Ribeiro Pimenta Da Neyde Rain Forest Rica Yellow Rocoto Grandis Shiny Red PI 802351 Stor Spansk Paprika Tabasco Trinidad Scorpion BT Trinidad Scorpion Morouga Blend Tulpanpaprika White Bullet

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Patahontas

 

Some pictures from 2011

Pimenta Barra Do Ribeiro   Trinidad Bush   Kali Mirch   PI585273 Capsicum pubescens   Serrano Stuard   Mazaroni River - very tasty and hot pepper   Aji Pineapple (mobile phone photo)   Padron and tomato   Some harvest, The white pepper is the White Habanero (mild).

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Patahontas

 

Outside for a few minutes in this very cold spring

Hi Guys! Today the peppers where outside for a while. About 20 peppers where outside most of them capsicum chinense, in the middle you can see Rocoto from Vina del Mar. In the front with pointy leafs three pequin/chiltepin. In this photo In the front Harold St Barts and Carolina Reaper. Behind them with very curly leavs CGN 22092. Close to the wall Flexousum and Yellow Chacoense. This one is the Goat Pepper from Bahamas. This dark chinense is called Natal and is somewhat similar to CGN 21500 but my CGN 21500 is not that dark. The second pepper to set flowers was this CGN 22092. The first one was Pequin from Ischia (you can see the flowers in the two first photoes) which I belive is "from" Italy. Capsicum Flexousum   This one comes from Myanmar and is called Kalaw. It belongs to the Capsicum Frutescens.

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Patahontas

 

Here I go again:)

Ciao my dear pepperfriends!   A big update is coming. Started sowing 1 january 2011. Planted some later in January and February. Now is most time for repotting:)   The peppers that I am growing this year (some missing)   Aji Bolivian baccatum Aji Pineapple baccatum Aji from Viña del Mar baccatum Dong Xuan Market baccatum Inca Red Drop baccatum Jamican Bell baccatum Pimenta Barra-Do Ribeiro baccatum Mazaroni River, unknwon pepper from the rainforest in Guyana Capsicum sp 7 Pod Classic chinense 7 pod Jonah chinense Bhut Jolokia chinense Carmine Yellow chinense Chocolate Bhut Jolokia chinense Habanero Cappucino chinense Pimenta da Neyde chinense Scarlet Lantern chinense Trinidad Scorpion chinense White Habanero (Mild) chinense Datil Red chinense Serrano Stuard annuum Pimenta del Piquillo annuum Red Olive baccatum Peter Pepper annuum Kaili Mirch annuum Trinidad Bush annuum Heatwave annuum De Arbol annuum Ros De Mallorca annuum Alexander annuum Hot Banana annuum Big Banana Red annuum Pimento de Padron annuum Sivri Biber annuum   also was given these peppers by friends, hard to say no.   Friggitello. (do you know anythig about this one?) Pepproncino rosso. Bishops Crown, I will compare it with Jamaican Bell (Is there a difference, some people say that there is a difference) Mini Bonnet. Habanero Dulce.   January - germination of Habanero Cappucino   This mystical pepper looking up from the earth, I call it Mazaroni River as it found near the river in Guyana. It was found there by Orchid Hunters. Fruits are oval shape about 2 cm and germination occurred so quickly suggests that most of it is a Capsicum annuum. (Now confirmed annuum). My guess is a "wild or at least half wild:)" annuum.   The roots of Inca Red drop above ground?!?   Reppoted for the first time, picture taken some weeks after reppoting.   Dont know if I want to grow this one, just tried the germnation. I belive all the seeds came up. Quite good for a wild one. Capsicum lanceolatum.   Pimenta Da Neyde   Pimenta da Neyde again   Overvintred Chocolate Bhut Jolokia, 6/3 2011   Mazaroni River flower   Harvest time in april, a pepper that (the seeds) was bought as Yellow Bhut Jolokia (overwintred plant).   Have a great time my friends.   Ciao   Patrik

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Patahontas

 

The complete list of peppers 2013

Ciao,   These are the peppers I am groing this year   Burkina Yellow Capsicum Flexuosum Capsicum Tovarii (CGN 22876) Carpet Pepper CGN 21500 CGN 22092 Chiltepin Florida Wild Goat Pepper Bahamas Grif 15020 Capsicum Flexuosum Habanero Hot Lemon Kalaw McMahons Bird Morovars Yellow Natal Pequin from Ischia Pequin Rosetia Peternero Purple Flowerer chacoense Rio Rocoto Cusqueno Rocoto from Vina Del Mar Royal gold St. Helens Yellow Tarran County Pequin Tepin Texas Bird Texas Black Texas Wild Texas Wild Piquin Yellow Bumpy Yellow Chacoense Yellow Scorpion Cardi Foodorama Scotch Bonnet Wrinkled Ica Yellow Yellow Ica Red Ica Harold St Barts Trinidad Perfume Carolina Reaper Bhut Jolokia White Fire Purple Bhut Jolokia CAP 269 CAP 832 CO0948 Orchid CAP 1474 Peppadew Aji Golden PI 260567 CO2598 Rivo Inca Red Drop Pimenta Barro do Ribeiro Facing Heaven Pellegrino Aji Fantasy Aji Finlandia Peruvian Purple Rouge de la Bresse Ancho Tibron Pepperone Poinsietta Frigitello Chimayo Hot Louisana Hot Bansaii Market Large Annuum Jalapeno Estriado Jaloro Hybrid F3 Padron Pimenta da Neyde Colombian Orange Lantern Bhut Jolokia    

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Patahontas

 

White Rocoto

A nice rocoto with typical rocoto taste. Many had brown(almost purple at times) parts because of the sun.

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Patahontas

 

The best of 2012

Hi Guys - Its been a while. But here are my favorits of 2012. 7 Pot Primo - best scorpion shape ever!   This one is not the regular Red Fatalii, but it also go under the name Red Fatalii. I got it from an american gentleman. I have seldom seen a capsicum chinense been so prolific as this one! Highly recomended!   A capsicum chinense that seemed to like the cold summer of 2012. Columbian Orange Lantern PI 257127. Quite small and very very tasy - nice heat aswell!   A pepper named by my friend Mats after his wife: Patricia. As you see its a capsicum baccatum. These peppers had really long tails and were the best tasting baccatum with this shape I have ever tasted. Nice heat aswell (hotter that the regular Jamacian Bell etc).   Friggitello is a chile pepper variety with The Royal Horticultural Society's Award of Garden Merit (AGM). It's well worth it! Besides that it always gives abundant harvest so keeps the plant very healthy. I love to fry it in olive oil like I do with Padron. The variety always gives better yield than padron is my experience. The variety has no heat but is very good nonetheless!   2012 was not the best year for growing peppers in sweden. Many plants did only produce a very small harvest and som pods hade to be harvested while still green. Like these TS Morouga Yellow.   The capsicum pubescens did seem to like the weather and was earlier than ever before. I did grow Aji Largo and...   ...PI 585261 and...   ...and Rocoto Grandis. All with good results.   Have a nice december   Regards   Patrik with family

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Patahontas

 

Turbo pube PI 585267

The Turbo Pube PI 585267 capsicum pubescens has very nice looking pods. It originates from Ecuador.     A comparison of pods, CAP 1492 and Turbo Pube PI 585267. Both bolongs to the capsicum pubescens   Korean Hot capsicum annuum   Aji Verde, from this day: indoor Joes Long - still outside   Grekisk paprika, Sivri Biber, Sweet Nardello   Regards   Patrik

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Patahontas

 

Aji Norteno, Inca Red Drop, Rocopica, Aji Rocotillo

Two nice baccatums, Aji Norteno and Inca Red Drop(background).   Rocopica   A little bit more about rocopica   ROCOTO WEBSITE   Aji Rocatillo, capsicum chinense, is finaly starting to mature.   This is how the will look when mature. Johns pictures. I got the seds from JohnF.   Regards   Patrik

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Patahontas

 

Unknown pepper from Mazaroni River, Guyana

This fun peppers I got from orchid collectors. They had been on a trip in to rain forest in Guyana. Near Mazaroni River, they ran on this chile pepper. They have enjoyed this variety much and cultivated it with success in Stockholm, Sweden. Now I grow it for the first time. I must say that so far it is one of my favorites this year. It bloomed first and has a bushy growth habit and looks nice.     That it is a Capsicum annuum (or closely related), there is no doubt. So far only one flower per nod.     The foliage is healthy and looks set to thrive.     Now I hope that the plant is to be as promising as it has been so far.       The plant is slightly more hairy than normal capsicum annuum.

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Patahontas

 

The begining!

Hi!   The first in the soil! Many are old, lets hope some germinate:)   I hope some of My pequin/chiletepin germinate as I have never had any luck with them.   I Will not focus in the superhots this year (i am overvintering TSMB and Primo) My focus will be Yellow chinense:)   Burkina Yellow,Chinense Capsicum Flexuosum,Flexuosum Capsicum Tovarii (CGN 22876),Tovarii Carpet Pepper,Annuum CGN 21500,Chinense CGN 22092,Chinense Chiltepin,Annuum Florida Wild,Annuum Goat Pepper Bahamas,Chinense Grif 15020 Capsicum Flexuosum,Flexuosum Habanero Hot Lemon,Chinense Kalaw,Frutescens McMahons Bird,Annuum Morovars Yellow,Chinense Natal,Chinense Pequin from Ischia,Annuum Pequin Rosetia,Annuum Peternero,Chinense Purple Flowerer chacoense,Chacoense Rio,Chinense Rocoto Cusqueno,Pubescens Rocoto from Vina Del Mar,Pubescens Royal gold,Chinense St. Helens Yellow,Chinense Tarran County Pequin,Annuum Tepin,Annuum Texas Bird,Annuum Texas Black,Annuum Texas Wild,Annuum Texas Wild Piquin,Annuum Yellow Bumpy,Chinense Yellow Chacoense Yellow Scorpion Cardi,Chinense Foodorama Scotch Bonnet,Chinense Wrinkled Ica Yellow,Chinense Yellow Ica,Chinense Red Ica,Chinense

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Patahontas

 

2010 Seeds in the soil

Yesterday, I planted the first seeds of 2010.         Seed I planted were:   Capsicum chinsense Bhut Jolokia, Chocolate Bhut Jolokia, 7 Pod, Yellow 7 Pod, Douglah Trinidad, Trinidad Scorpion - Morouga Blend, Morouga Yellow, Pimenta da Neyde, Naga Morich, Habanero, Limo, Limon, Habanero Golden Bullet, Peruivian White Habanero, Spicy Porto Rican , Wild chinense   Capsicum frutescens Tabasco Greenleaf   Capsicum baccatum Inca Red Drop, Pimenta Barra Do Ribeiro, Aji Brazilian Bonanza Unknown Large Red baccatum michu from Peru,   Capsicum annuum O'odams Indian Piquin, Chiltepin DOI031 (Origin: Cameron County, Texas)   I have already sown the Locato PI 387838 (Capsicum pubescens) in early December. One of the seeds have already germinated.     Within a few weeks, I will plant more varieties mainly annuum but also some baccatum.   / / Patrik

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Patahontas

 

Chocolate Bhut Jolokia

This is an interesting pepper. It has a very nice aroma and taste, but is also painfully hot. I compared it with some other chinense.         Chocolate Bhut Jolokia, Bhut Jolokia, Habanero and Vinagrito   My first matured Chocolate Bhut Jolokia and Bhut Jolokia pods were small. The pods that now are maturing are looking much better. Anyway I tasted the first ripe pods of the Jolokias together with Habanero and the similar Vinagrito. I only to a very small pice of the pods.   The Chocolate Bhut Jolokia: Very nice and strong smell, at first also a very nice aroma, but quite soon I realized its going to hurt The second taste made me cough.   Bhut Jolokia: Not that strong smell as the Chocolate Bhut Jolokia, otherwise the same experience when tasting it, first nice aroma and taste then extremely hot!   Habanero: also very very hot.   Vinagrito: definitely milder than the others, but still hot.   Conclusion:Its hard to tell which pepper is hotter than the other - they all gave me pain, maybe the reaction of sweating, coughing and a runny nose was an indication that the Jolokias are hotter then the Habanero   I had a small cold, I feel better now

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Patahontas

 

Harvest time soon!

Even though I had serious problem with bugs eating up my pods and leaves outside in the garden. The peppers in the greenhouse has done quite well. The small greenhouse has really made a great difference when it comes to the chinense peppers   Pretty n Purple,   Unknown chinense and Sangria (annuum)   Inca red drop, second harvest   Pimenta Da Neyde - hard not to love this pepper:)   Habanero gives a nice harvest this year.   Naga morich   Trinidad Douglah   Limon, capsicum chinense   Best regards Patrik

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Patahontas

 

2008 10 26 Orto Novo, pepper harvest

Every year when Orto Novo are ready to clean thier 1000m2 "pepper"greenhouse they let the Swedish Pepper society (Svenska Chilepeppar föreningen) harvest the last of the peppers. This year the plants was somewhat affeted by fungus, but still there where plenty of very nice peppers to pick. About 70 people attended this event. Orto Novos greenhouses are situated close to Stockholm, the capital of Sweden. Afterwards we hade coffe and very tasty applepie spiced with Ancho chile.   Our harvest. Peppers include: Rocoto (Red, Orange and yellow), Aji Amarillo ((Aji Amarillo mirasol - I belive)), Hot Lemon, Trinidad Seasoning, Habanero, Serrano, jalapeno, Yellow Cayenne (not in the picture) , Yellow Bumpy, Sivri Biber, Jamacian Bell.   A big Thanks to Orto Novo and SCF for this very nice event   Some pictures from last year (sorry did not take that many photos this year)                 (sorry for my english - written in a hurry)

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Patahontas

 

Pictures from the balcony

Pictures from the balcony   (includning Long Chocolate Habanero, Pimento de Padron, Aji Norteno, Giant White Habanero, Aji Rocotillo, Trinidad Scorpion, Aji Habanero, Fenir, Cumari, Maraba + ophelia aubergine, Ida Gold tomato, etc)   Tasmanian Red, Shiny Red, ST. Lucia Island, Trinidad Scorpion FG, MISQUCHO COLORADO PI 152225   Cili Goronong, Brown Rocoto and Criolla Sella   Cili Goronong Capsicum chinense   Inca Red Drop   Inca Red Drop   Rocopica   Tasmanian Red

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Patahontas

 

Aji Verde

Aji Verde means green chile pepper. Like Aji amarillo there are several Aji Verde´s. The one I did grow matured in orange. It reminded me very much of the Aji Amarillo i did grow last year or the Aji Amarillo that Orto Novo grows. I understad that Aji Amarillo sometimes is called Aji verde when used as green in South America.       Regards   Patrik

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Patahontas

 

Some favorites of this year

Ciao!   I hope you all are great, here are som of my favorites of this year.   Pimenta Da Neyde - I looooooove this one!!! This year finaly a nice harvest.   Habanero - quite prolific   The killers from trinidad 7 pod brown and yellow + morouga blend   Yellow Bhut Jolokia, maybe not so hot as the red one but a great pepper anyway.   Pimenta barra do Riberio - my favorite of this year   Another hot one from Trinidad, Trinidad Douglah   Harvest time in october.   Picking the ones for next year, always a hard choice. But great fun.   Have a nice holiday!   Patrik

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Thanks!

Had a problem of getting true seeds Bhut Jolokia and 7 pod. Even very known seed companys gave me hybrids. This year my Bhut Jolokia and 7 pod turned out true. Thanks Claudio!   Bhut Jolokia

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Patahontas

 

My 2009 season

2009-01-01 Today I started the 2009 season. I planted the capsicum chinense, capsicum pubescens and one capsicum frutecens and one capsicum exmimium.   Here are the peppers that I sowed:   7 POD chinense Aribibi Gusano chinense Bhut Jolokia chinense Bhut Jolokia Chocolate chinense Big sun scotch bonnet chinense Cajamarca chinense Clavo chinense Devils Tounge chinense Fatalii chinense Habanero cappuccino chinense Habanero Condors Beak chinense Habanero white giant chinense Peruivan Serlano chinense Pimenta da neyde chinense Purple hazel chinense Super Datil chinense Trinidad Douglah chinense True Jamaican Scotch Bonnet chinense Vinagrito, PI 281441 chinense Bradleys Bahamian frutescens Chile de seda pubescens Hyper pube, cap 217 pubescens Pi 355811 (aji rocoto) pubescens Rocoto cusqueno pubescens San isidro pubescens Brown Rocoto pubescens White Rocoto pubescens CAP 500 exmimium   Within a month (or two) I will start to germinate the caspicum annuum and capsicum baccatum      

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Patahontas

 

Trinidad Scorpion, Habanero White Giant, Habanero Black Congo and more

Trinidad Scorpion is a very interesting Capsicum chinense. It should be very hot   Habanero White Giant is another interesting Capsicum chinense.   Habanero Black Congo, Capsicum chinense   Cumari, Capsicum chinense   Maraba, Capsicum chinense   The flower of Jalapeno Olé, Capsicum annuum   The flower of Topgirl, Capsicum annuum. The pod is on its way   Aji Colorado, Capsicum baccatum, the flower and...   ...the pod. The pod of Aji Colorado reminds me of Aji Cristal (another Capsicum baccatum)   Pods of Champion, Capsicum baccatum

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Patahontas

 

Lila Purpur and two similar hairy peppers

This Bell pepper I got from Diana i Holland, its called Lila Purpur.       Two very similar plants: Serrano Hildago & Goats Weed   Santa Fe Grande   Jamy, capsicum baccatum (from Italian Stuard Company)

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Patahontas

 

2009 09 07 Pics from Bergianska (Stockholms botanical garden)

Pictures from the botanical garden of Stockholm   Bih Jolokia, amazingly big plant (at least 1,5 meter tall)   Bih Jolokia pods and some bugs   Shiny Red. Last year I traded seeds with the Botanical garden of Stockholm. I got seeds from this great capsicum chinense and I gave away seeds from the...   Locato. I just love this capsicum pubescens. But as my pubescens they are very late this year up here in Stockholm. But it had some pods...   ...still green though.   Flower of Locato

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Back from holiday

Hi, things been very busy. In may we saw the birth of our second child, Alexander. So not much time for peppers but I am trying:)   Unknown large red baccatum from michu.     Love this pepper, and Ida seems to love it too Thanks Chris for this great pepper.   Brown 7 pod, thanks Sara   Pimenta Da Neyde, thanks Claudio   Greenhouse       two pictures above my new favorite of this year, Pimenta Barra Do Riberio. Thanks Chris for the seeds.

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