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Chile pepper growing

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Aji Verde

Aji Verde means green chile pepper. Like Aji amarillo there are several Aji Verde´s. The one I did grow matured in orange. It reminded me very much of the Aji Amarillo i did grow last year or the Aji Amarillo that Orto Novo grows. I understad that Aji Amarillo sometimes is called Aji verde when used as green in South America.       Regards   Patrik

Patahontas

Patahontas

 

White Rocoto

I just could not wait, so I started to germinate White Rocoto when I got the seeds (July 2008) Maybe a little bit early for the 2009 season.     Some pictures of the peppers at the country house.   Chilhuacle Negro     Thai Hot   Atomic Heart   Blondie   Elisabeth   Sivri Biber   Etkezipaprika   Regards   Patrik

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Patahontas

 

Repotting day and some new seeds in the soil.

Repotting day! Its hard work… Some of the pepper had grown a little bit to tall. I also planted some new seeds.                   New seeds in the soil: Peppadew _ anaheim annuum Antohi Romanian C. annuum annuum Corno di toro annuum Early jalapeno annuum Jalapeno Concho annuum Jalapeno Goliath annuum Jalapeno guachinango annuum Jalapeno Master annuum Jalapeno Stuard annuum jaloro annuum Kosszarvú paprika annuum Lila purpur annuum mitla annuum Mucho Nacho HYBRID annuum orange bell annuum Pasilla annuum Santa fe grande annuum Serrano Hidalgo annuum Violet Lady (bellpepper from russia) annuum Lemon drop baccatum Scorpion mouruga chinense Chocolate Bhut Jolokia chinense Rhomboideum rhomboideum

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Patahontas

 

A meeting on the Balcony

Today, it was a rainy day, Ida and Hot Pepper Lantern was out on the balcony for some photos. It did not went as good as I hoped. Ida loved to hold the pods, but she hold them so hard that the pods was almost crushed. I had to wash her hand carefully after this meeting...I wonder how it will work when I put the plants on the balcony more permanently.           Harvest after the Ida photos. 35 pods.   Hot Pepper Lantern from green to red;)

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Patahontas

 

Winter, Orto Novo and a new book

Well a couple of days ago winter came to town. So I harvested most of my chile peppes that were still out. The plants in greenhouse are still well with some extra help from a fan and isolation. I also attended Orto Novos chile pepper harvest. Very nice to pick peppers for almost nothing. Most pics or from this event. Last but not least its very nice to read a new book when the season is almost over.   Regards   Patrik                    

Patahontas

Patahontas

 

Unknown pepper from Mazaroni River, Guyana

This fun peppers I got from orchid collectors. They had been on a trip in to rain forest in Guyana. Near Mazaroni River, they ran on this chile pepper. They have enjoyed this variety much and cultivated it with success in Stockholm, Sweden. Now I grow it for the first time. I must say that so far it is one of my favorites this year. It bloomed first and has a bushy growth habit and looks nice.     That it is a Capsicum annuum (or closely related), there is no doubt. So far only one flower per nod.     The foliage is healthy and looks set to thrive.     Now I hope that the plant is to be as promising as it has been so far.       The plant is slightly more hairy than normal capsicum annuum.

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Patahontas

 

Pictures 20/4 2008

20/4 2008. A nice day here in Stockholm.   First a picture from the indoor forest.   These three Capsicum chienense should be very similar. From left to right Trinidad Seasoning, Tobago Seasoning and St. Lucia Island. I belive they are mild to medium hot.   The Bulgarian Carrot is well on its way.   An interesting Capsicum baccatum Inca Red Drop   Maybe the most beautiful plant so far, Criolla Sella   The Brown Rocoto is the only Capsicum pubescens vareity that I grow from seed this year (I also have from last year Locoto Pi 387838, Turbo Pube and Cap 1492)   Fenir Capsicum annuum sometimes have heartshaped pods , it is my wife´s favorite   In Sweden this one is called Grekisk Paprika which means Paprika (pepper) from Greece.

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Patahontas

 

Blondie- everything but white

Blondie is still not white.     Cap 1492 - I love this pubescens pepper.   Aji Panca - Everyone who tried this one really liked it. Not very hot but tasty.   Regards   Patrik

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Patahontas

 

Turbo pube PI 585267

The Turbo Pube PI 585267 capsicum pubescens has very nice looking pods. It originates from Ecuador.     A comparison of pods, CAP 1492 and Turbo Pube PI 585267. Both bolongs to the capsicum pubescens   Korean Hot capsicum annuum   Aji Verde, from this day: indoor Joes Long - still outside   Grekisk paprika, Sivri Biber, Sweet Nardello   Regards   Patrik

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Patahontas

 

Soon time to start repotting

Soon time to start repotting.     Some of my friends have trubbel with germination of the White Rocoto. It would be great to hear some more reports from those of you that grow this pepper.   White Rocoto, 2008-02-14

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Patahontas

 

Barcelona

We spent a few days in Barcelona in excellent weather. The food was also excellent with lots of peppers.   The spring was really on its way.   The market was full of nice vegetables       The bell peppers was amazingly large, some of them were well over 0,5 kilos! In Sweden bell peppers have 1/3 of that size. Compare them with the normal size eggplants (eggplants have big pods).     Me and some rosemary bushes in the Park Guell.   Some of the stuff we bought. I was extra glad to find Piqullo de Lodosa, one of those peppers that I have never managed to get hold of.

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Patahontas

 

Peppers, peppers everywhere

At last we have some nice spring days with temperatures well over 10 C   It is chaos at home - peppers everywhere, and I just planted the tomatoes... Some of the older plants like the Hot Pepper Lantern are doing very well. I believe the first pod will turn red quite soon. Of the 2009 peppers Purple Jalapeno has the first flower buds. Some peppers are still very small, like the rhomboideum plant. Speaking of capsicum rhomboideum it seems to be much confusion with this plant and its name (also known as capsicum ciliatum)   Hot Pepper Lantern - 3 years old, has never been outside.   Hot Pepper Lantern   Purple Jalapeno (or should it be Jalapeno Purple?)     PI 645680 Capsicum rhomboideum

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Patahontas

 

First pod and some flowers

I wish I had more time to take more photos etc, but my daughter seems to take most of my time and shes is very interested in the pepper plants - so my job nowadays is to keep them away from her, its a hard job   Anyway here are some photos. I hope to do a big update soon.   //Patrik   Aji Colorado, second year that I grow this one from seed (the only one that I grow for a second time this year - I love this one)   The Chinense peppers, most of them. This year I am growing some hot capsicum chinense. In this photo there are two Bhut Jolokia (brown and red) and four 7 pod versions (Red, Yellow, Orange and Brown). There is one that has pods that looks like a Caterpillar, it is called Aribibi Gusano. The one that differs the most is the tallest of them Cajamarca this capsicum chinense have a pubescens like fuzz on the stems. It reminds me a lot of the Misqucho Colorado PI 152225 that I had last year.     It is crowded!   Purple Jalapeno, first pod of the 2009 peppers.   Santa Fe Grande, never grown this common pepper before.

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Patahontas

 

Matured pod of White Rocoto

Well the White Rocoto turned out to be a yellow capsicum pubescens. In some angels in seems to be somewhat paler than yellow rocoto. This pod is more than ripe. I did expect it to be more white than this But anyway it was very tasty and it was quite hot.     a comparison White Rocoto and Clavo (c.chinense)        

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Patahontas

 

more pictures

Some pictures from the last weeks   San Isidro   Very small pubescens, Pi 355811 (aji rocoto)   Violet Lady   This one is called Aji Amarillo, its much smaller than the Aji Amarillos I have seen before.   Jamy, a very nice baccatum   Purple Marconi and Corno di Toro   Cajamarca, one of the favorites of this year   Purple hazel   7 pod Yellow

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Patahontas

 

Bhut Jolokia

Thanks for all the nice comments!   Antoher picture of the quite prolific Bhut Jolokia   Vinagrito-more pods than leavs;)   Fatalii - do they look ok? I have never grown Fatalii before.   7-pod from an Italian pepper mate

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Patahontas

 

White Rocoto

A nice rocoto with typical rocoto taste. Many had brown(almost purple at times) parts because of the sun.

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Patahontas

 

The begining!

Hi!   The first in the soil! Many are old, lets hope some germinate:)   I hope some of My pequin/chiletepin germinate as I have never had any luck with them.   I Will not focus in the superhots this year (i am overvintering TSMB and Primo) My focus will be Yellow chinense:)   Burkina Yellow,Chinense Capsicum Flexuosum,Flexuosum Capsicum Tovarii (CGN 22876),Tovarii Carpet Pepper,Annuum CGN 21500,Chinense CGN 22092,Chinense Chiltepin,Annuum Florida Wild,Annuum Goat Pepper Bahamas,Chinense Grif 15020 Capsicum Flexuosum,Flexuosum Habanero Hot Lemon,Chinense Kalaw,Frutescens McMahons Bird,Annuum Morovars Yellow,Chinense Natal,Chinense Pequin from Ischia,Annuum Pequin Rosetia,Annuum Peternero,Chinense Purple Flowerer chacoense,Chacoense Rio,Chinense Rocoto Cusqueno,Pubescens Rocoto from Vina Del Mar,Pubescens Royal gold,Chinense St. Helens Yellow,Chinense Tarran County Pequin,Annuum Tepin,Annuum Texas Bird,Annuum Texas Black,Annuum Texas Wild,Annuum Texas Wild Piquin,Annuum Yellow Bumpy,Chinense Yellow Chacoense Yellow Scorpion Cardi,Chinense Foodorama Scotch Bonnet,Chinense Wrinkled Ica Yellow,Chinense Yellow Ica,Chinense Red Ica,Chinense

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Patahontas

 

The complete list of peppers 2013

Ciao,   These are the peppers I am groing this year   Burkina Yellow Capsicum Flexuosum Capsicum Tovarii (CGN 22876) Carpet Pepper CGN 21500 CGN 22092 Chiltepin Florida Wild Goat Pepper Bahamas Grif 15020 Capsicum Flexuosum Habanero Hot Lemon Kalaw McMahons Bird Morovars Yellow Natal Pequin from Ischia Pequin Rosetia Peternero Purple Flowerer chacoense Rio Rocoto Cusqueno Rocoto from Vina Del Mar Royal gold St. Helens Yellow Tarran County Pequin Tepin Texas Bird Texas Black Texas Wild Texas Wild Piquin Yellow Bumpy Yellow Chacoense Yellow Scorpion Cardi Foodorama Scotch Bonnet Wrinkled Ica Yellow Yellow Ica Red Ica Harold St Barts Trinidad Perfume Carolina Reaper Bhut Jolokia White Fire Purple Bhut Jolokia CAP 269 CAP 832 CO0948 Orchid CAP 1474 Peppadew Aji Golden PI 260567 CO2598 Rivo Inca Red Drop Pimenta Barro do Ribeiro Facing Heaven Pellegrino Aji Fantasy Aji Finlandia Peruvian Purple Rouge de la Bresse Ancho Tibron Pepperone Poinsietta Frigitello Chimayo Hot Louisana Hot Bansaii Market Large Annuum Jalapeno Estriado Jaloro Hybrid F3 Padron Pimenta da Neyde Colombian Orange Lantern Bhut Jolokia    

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Patahontas

 

Outside for a few minutes in this very cold spring

Hi Guys! Today the peppers where outside for a while. About 20 peppers where outside most of them capsicum chinense, in the middle you can see Rocoto from Vina del Mar. In the front with pointy leafs three pequin/chiltepin. In this photo In the front Harold St Barts and Carolina Reaper. Behind them with very curly leavs CGN 22092. Close to the wall Flexousum and Yellow Chacoense. This one is the Goat Pepper from Bahamas. This dark chinense is called Natal and is somewhat similar to CGN 21500 but my CGN 21500 is not that dark. The second pepper to set flowers was this CGN 22092. The first one was Pequin from Ischia (you can see the flowers in the two first photoes) which I belive is "from" Italy. Capsicum Flexousum   This one comes from Myanmar and is called Kalaw. It belongs to the Capsicum Frutescens.

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Patahontas

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