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Trinidad Scorpion "Morouga Blend" (C. Chinense)


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#1 cmpman1974

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Posted 22 August 2008 - 01:58 AM

One of my very favorite super hot varieties. The pods are incredibly hot. The texture is the rougest of any variety I've ever grown. This is my second year growing them.

Chris

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#2 cmpman1974

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Posted 22 August 2008 - 01:59 AM

One more shot of the pods.

Chris

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#3 Lonewolf

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Posted 22 August 2008 - 08:39 AM

All of my pods (I got three plants from Chris' seeds) look similar to the one at the right of the second photo.

Great plant and pods!

Si no pica no sabe

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#4 Bonnet

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Posted 22 August 2008 - 08:45 PM

wowowow great fruits! Cmpman, i'll ask you for a bit of seeds :chris:

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#5 Lonewolf

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Posted 23 August 2008 - 10:04 PM

This evening I tasted the Morouga blend (finally).

Its smell and flavour are very similar to those of Scorpion and Naga (it remind citrus and orange).
The heat is very high :chris: in the mouth and it acts quite quickly , but almost no problem in the stomach.

The internal structure is very similar to Scorpion, expecially for the seeds all concentrated near the stalk (while in the Naga they are usually distributed all along the pod.
The internal walls are fully covered with placental tissue.

Another variety that can with full right be counted in the number of the super-hot !

Si no pica no sabe

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#6 Patahontas

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Posted 24 August 2008 - 08:34 PM

Great Photos of this interesting pepper and thanks for sharing!

Regards

Patrik

#7 cmpman1974

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Posted 31 August 2008 - 12:43 AM

Thanks. In my opinion, this variety has the most beautiful ripening patten I've ever seen. it's stunning. They can be red, orange, yellow, and green all at once. The pebbled surfaces really exaggerate it too.

Chris

#8 Talas

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Posted 31 August 2008 - 08:03 AM

Thanks. In my opinion, this variety has the most beautiful ripening patten I've ever seen. it's stunning. They can be red, orange, yellow, and green all at once. The pebbled surfaces really exaggerate it too.

Chris



Yes the surface pitting is fantastic chris for a chilli never seen it so distinct before :D

#9 cmpman1974

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Posted 03 September 2008 - 06:39 PM

A few more pods harvested today to show the variation in pod shapes and sized with this variety.

Chris

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#10 Negrito

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Posted 04 September 2008 - 10:31 AM

A few more pods harvested today to show the variation in pod shapes and sized with this variety.

Chris

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It resembles a lot to the seven yellow pod of Trines Hottie, perhaps also that derives from an intersection with the yellow morouga.
Thanks for the sharing
Il fuoco non brucia abbastanza

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#11 Talas

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Posted 04 September 2008 - 11:50 AM

It resembles a lot to the seven yellow pod of Trines Hottie, perhaps also that derives from an intersection with the yellow morouga.
Thanks for the sharing



Theres so many plants that been crossed in Trinidad it gets crazy sometimes and Trini-Sra is just one of the growers there..A Really interesting holiday destination Negrito :rolleyes:

#12 Lonewolf

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Posted 04 September 2008 - 12:47 PM

Here some shots of my Morouga (seeds from Chris)

morouga1.jpg

morouga2.jpg

morouga3.jpg

Si no pica no sabe

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#13 tribo75

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Posted 04 September 2008 - 03:43 PM

ma č un incrocio fra un t-scorpion e un 7 pod?

Is it a cross between a t-scorpion and a 7 pod?

#14 Bonnet

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Posted 04 September 2008 - 07:47 PM

Nagalone ti sei dimenticato di mettere la croce di sant'Andrea nelle ultime tue foto :rolleyes: :w00t: ;) :lol:

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#15 Lonewolf

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Posted 04 September 2008 - 10:12 PM

@tribo75: cosi' sembra (del resto blend significa proprio "mix")

@bonnet: :rolleyes:

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#16 Talas

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Posted 05 September 2008 - 10:35 AM

Bella profondo colore rosso per i baccelli nagalone molto molto bella e calda :rolleyes:

#17 cmpman1974

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Posted 05 September 2008 - 03:16 PM

Pods ripen much deeper red in Italy Nagalone! :)

Chris

#18 Lonewolf

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Posted 05 September 2008 - 04:15 PM

Pods ripen much deeper red in Italy


These pods ripen in the balcony, full sun between 9am-18pm and daily temperatures always over 30°Celsius in the last two months (that is hot :))

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#19 tribo75

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Posted 05 September 2008 - 04:51 PM

Nelle foto di cmpman1974 a parte il colore c'č poca differenza fra il morouga e il douglah, entrambi belli e minacciosi.
Comunque anche la forma assunta dai frutti di nagalone č molto bella, peccato che sono quasi sicuro che a me non verrebbero dei frutti cosė grandi :)

#20 death by sexy

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Posted 22 December 2011 - 09:33 PM

I Morouga Blend di Lonewolf sono i più bei peperoncini che io abbia mia visto. Non vedo l'ora di piantarli anchio. Ma vengono sempre così, rosso scuro e rugosi?
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