AleSpaggia 573 Posted November 14, 2013 Wonderful!!! 1 Share this post Link to post Share on other sites
Maverick 960 Posted November 14, 2013 What a show!!!!!!!. 1 Share this post Link to post Share on other sites
Ara Pacis 810 Posted November 14, 2013 Eccezionaleeeee!!! 1 Share this post Link to post Share on other sites
Vladan 159 Posted November 14, 2013 Nice harvest. 1 Share this post Link to post Share on other sites
Lonewolf 18,107 Posted November 14, 2013 Great harvest! (what is "popper"?) 1 Share this post Link to post Share on other sites
meatfreak 500 Posted November 15, 2013 Great harvest! (what is "popper"?) I meant, Jalapeno popper, you fill the Jalapeno with creamcheese. There's all kinds of varieties on the recipe, really tasty Today I sorted out the unripe Jalapeno's. That way I can do a separate taste test later and make a nice picture of all the different varieties I grew this season. Total weight of the Jalapeno's was 13,5kg... Already gave away a couple of kg but think I'm gonna need to freeze some for making sauce later. All the varieties I grew this season from left to right: Jalapeño Ciclón, Jalapeño Colima, Jalapeño Coyame, Jalapeño Craig’s Grande, Jalapeño Dark Red, Jalapeño Dulce, Jalapeño Fooled You, Jalapeño Gigantia, Jalapeño Goliath, Jalapeño Ixtapa X3R, Jalapeño Jalapa, Jalapeño Jalastar, Jalapeño Mammoth, Jalapeño Master, Jalapeño Numex Jalmundo, Jalapeño PS 11435810, Jalapeño Senorita, Jalapeño Tajin, Jalapeño Zapotec, Jalapeñona Red Some more peppers from the harvest. Jalabanero F4 #1, the plant with the purple flowers. Bhut Jolokia Mustard F2 Scotch Bonnet Jamaican Indian Red Scotch Bonnet Yellow x 7-Pot Brainstrain Yellow F1 Urfa Biber 2 Share this post Link to post Share on other sites
Lonewolf 18,107 Posted November 15, 2013 I like jalapeno. Your collection is very complete and interesting. Don't think I'm gonna be able to de-seed them all before they start to get bad. Yes, it seems a long work. Do you use some kind of flowers isolation to avoid cross-pollination? 1 Share this post Link to post Share on other sites
Ara Pacis 810 Posted November 15, 2013 It's the jalapenos show!!! 1 Share this post Link to post Share on other sites
meatfreak 500 Posted November 15, 2013 I like jalapeno. Your collection is very complete and interesting. Yes, it seems a long work. Do you use some kind of flowers isolation to avoid cross-pollination? I have to say I didn't isolate any flowers from being cross pollinated. It's just to much extra work to be honest and the tunnel is pretty closed of from insects because I used tulle in front of the entrances. Luckily the amount of ripe Jalapeno's is a bit smaller Already de-seeded 12kg of those during the season. It's the jalapenos show!!! As you can see there's still a lot of different in size and corking among the varieties. 1 Share this post Link to post Share on other sites
Umberm 5,044 Posted November 15, 2013 Jalapeno's picture is wonderful! 1 Share this post Link to post Share on other sites
Rapace 9,606 Posted November 16, 2013 That' s really great !! Carlo 1 Share this post Link to post Share on other sites
Ara Pacis 810 Posted November 16, 2013 As you can see there's still a lot of different in size and corking among the varieties. yes, I know. very very differents. Did you visited Mexico last year, Stefan? ......it's a joke. Beautiful collection. But......where is the Jalapeño Farmers Market Potato? 1 Share this post Link to post Share on other sites
Ara Pacis 810 Posted November 16, 2013 ah, sorry: p.s. My favorite recipe is jalapeno stuffed with chilli meat and pickled jalapeno (jalapeno in agrodolce). before they're completaly riped, often. And you? How do you use eating the pod? 1 Share this post Link to post Share on other sites
Vincer 4,756 Posted November 16, 2013 Great pods and great job!!! Congratulation Stefan!!! Ciao Vincenzo 1 Share this post Link to post Share on other sites
Pr0digal_son 1,395 Posted November 16, 2013 Great harvest! (what is "popper"?) http://thehotpepper.com/topic/2602-mmmmmmpoppers/?hl=poppers Very nice Stefan! I really like the look of the bonnet x 7 pod,I'm sure the flavor doesn't disappoint either. Hope all is well with the family! 1 Share this post Link to post Share on other sites
meatfreak 500 Posted November 16, 2013 yes, I know. very very differents. Did you visited Mexico last year, Stefan? ......it's a joke. Beautiful collection. But......where is the Jalapeño Farmers Market Potato? ah, sorry: p.s. My favorite recipe is jalapeno stuffed with chilli meat and pickled jalapeno (jalapeno in agrodolce). before they're completaly riped, often. And you? How do you use eating the pod? You have a good memory, Mino The Jalapeño Farmers Market Potato is indeed missing there, reason is that the pods are still ripening off and I took the gamble to leave them for another week. It's a lot colder but still no frost so hopefully they ripen off to the point the seeds are at least viable. Then I will harvest the ripe pods and try to overwinter the plant inside. Gonna do the same with a couple other varieties. Mmm there's so much tasty things you can do with Jalapeno's, my favorite is pickled but I like stuffing and smoking them also (when ripe). I've frozen all the ripe pods so I can smoke them during the winter and make my version of Chipotle Did the same last year and it turned out very well. Everyone loved it and it's not that hot so you can apply it on many things. http://thehotpepper.com/topic/2602-mmmmmmpoppers/?hl=poppers Very nice Stefan! I really like the look of the bonnet x 7 pod,I'm sure the flavor doesn't disappoint either. Hope all is well with the family! Thanks, John. Family is doing well, the baby is gaining with so that's a good thing Your right about the bonnetxbrainstrain, it's not a superhot like you would expect, would say around 100k sco. It does however has the taste from both parents which makes it a winner for me I can send you some seeds if you would like the try it out next season, we need to stabilize this one 1 Share this post Link to post Share on other sites
meatfreak 500 Posted November 22, 2013 Yesterday I dug out the Jalapeño Farmers Market Potato plant, hopefully I can get it to overwinter so I can harvest more pods. Only 3 pods were ripe, although it's a bit hard to see with all that corking Need to check out if they contain viable seeds Sorry for the watermark but I'm afraid it has become necessary 8 Share this post Link to post Share on other sites
Pr0digal_son 1,395 Posted November 22, 2013 Looks like a cantaloupe! Maybe use a potato peeler on it! 2 Share this post Link to post Share on other sites
Lonewolf 18,107 Posted November 22, 2013 Fantastic corking Share this post Link to post Share on other sites
