The Pepperfather 15 Posted January 30, 2013 Laganelle homemade fresh pasta with cod and breadcrumbs Laganelle con baccalà e mollica di pane croccante Laganelle fresh pasta with cod and breadcrumbs Calabrians make this dish on Christmas Eve or in cold months. You can use the cod as a main course or you can eat with the pasta. You can make the pasta with warm water instead eggs. My homemade lagane fresh pasta Serves 4 to 5 For Homemade fresh pasta: 500 g wheat flour; 50 ml extra virgin olive oil; 5 eggs For Cod sauce: 300 g Cod ( Skinless and boneless); 40 ml extra virgin olive oil; A Half small onion; 1,2 l of canned peeled tomatoes; 10 g of basil leaves Cod is cooking For toasted breadcrumbs: 60 ml of extra virgin olive oil; 100 g homemade fresh breadcrumbs; 5 g Red hot chili pepper Cod sauce 1. Heat the saucepan with olive oil and add the chopped onion until golden. 2. Add the canned tomatoes, salt and the loaves of basil cut on half. 3. Let it cook for about 20 mins and stir accasionally. 4. Add the cod (into a square pieces of 4 cm for each side) and keep the sauce warm over low heat. Fresh pasta 1. Place the flour on a wood chopping board and make a well in the Centre. 2. Put the eggs and the olive oil in the well. Mix with your hand until you have a shaggy dough. 3. Continue mixing until the dough incorporates all the flour. Turn the dough out onto a work surface and knead with hands until the dough is firm and not sticky. 4. Now shape the dough into a ball and cover it with a moist wrap. Let it rest for about 1 hour. 5. Now you can roll the dough by hand or by a pasta maker machine and you can cut the noodles with tagliatellecutter. For a traditional taste I suggest you to use the first method. 6. If you use the first method cut a piece of pasta and make a circle. Roll the piece of pasta into a circle approximately 5 millimeters thick. You have to roll from the center of the circle outward, giving the dough a quarter-turn after each roll to maintain the circle. 7. Now you have to dust the surface of the circle with flour and roll it until the circle is about 35 centimeters in diameter and about 2 millimeters thick. Dust again the surface with flour. 8. Cut the circle in half and keep a half apart. Fold the dough until you have a long flat roll about 3 centimeters wide. 9. With a sharp knife cut the pasta into a 8 millimeters ribbons. Cover the pasta with a towel. Breadcrumbs Golden breadcrumps 1. Cut the bread into small cubes and process them in a blender. 2. Warm the olive oil in a frying pan and add red hot calabrese chili pepper in powder. 3. Add the breadcrumbs and stir to coat with oil. Cook, stirring constantly, until the breadcrumbs are evenly golden brown and crunchy. 4. Let it cool. Dish Ready to eat Some pieces of cod Boil in a casserole, 5 litres of water and add the salt. Add the pasta and cook for few minutes (and stir it) until al dente. Take it off and put into a large saucepan a with cod sauce ( Put the pieces of cods into a bowl and cover it with plate) and jump pasta and sauce until become homogeneous. Put the pasta into 5 round plates and fill with breadcrumbs. visibile anche sul sito http://www.gastropal...a-with-cod.html Enjoy!!!!!!!!!!!! 1 Share this post Link to post Share on other sites
big jolokia 2,236 Posted January 30, 2013 Fantastico, da provare assolutamente. Grazie per aver condiviso la ricetta roberto 1 Share this post Link to post Share on other sites
The Pepperfather 15 Posted January 30, 2013 figurati!!!!!!!!!!!!! Share this post Link to post Share on other sites
Stefania 4,329 Posted January 30, 2013 Che spettacolo! Grazie per la ricetta 1 Share this post Link to post Share on other sites
mayta 390 Posted January 30, 2013 Non amo tanto il baccalà, ma complimenti anche per il blog 1 Share this post Link to post Share on other sites
The Pepperfather 15 Posted January 30, 2013 Non amo tanto il baccalà, ma complimenti anche per il blog grazie mille! Share this post Link to post Share on other sites
The Pepperfather 15 Posted January 30, 2013 Che spettacolo! Grazie per la ricetta spero vi piaccia Share this post Link to post Share on other sites
Ara Pacis 810 Posted January 30, 2013 E' quasi ora di pranzo!!! Ottima ricetta, grazie! 1 Share this post Link to post Share on other sites
Lonewolf 18,106 Posted January 30, 2013 Grazie! E' la ricetta per festeggiare il tuo compleanno? Complimenti per il blog! 1 Share this post Link to post Share on other sites
The Pepperfather 15 Posted January 30, 2013 Grazie! E' la ricetta per festeggiare il tuo compleanno? Complimenti per il blog! si direi proprio di si!!!!!!!! Share this post Link to post Share on other sites
