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Lonewolf

Here the link to the USDA genebank, source of this accession:

http://www.ars-grin....play.pl?1209289

 

As you can see in the photos, pods of this variety shows a grest variability; probably seeds donated to the bank were not from isolated pods.

You can expects any kind of shape and color in pods from that plant :pardon:

 

By the way, I grew (maybe in 2008 or previous seasons) a similar one, PI 281419, but now I see that this accession does not exist in USDA genebank, so maybe the name on the seeds label was wrong and the true one was PI 281429 ...

I remeber well that plant, I'll try to find some photos in my archives.

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varg

Claudio, thank you for your fast and inetersting reply!

That guy who gave me this PI 281429 seedling told the seed source plant had such fruits:

1342363662_PI281429.jpg

 

I guess they look like Peach Habanero fruits...

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macky

Unfortunately I didn't have photos of ripe pods, but if I remember well the color was a wonderful mix of yellow-salmon turning to pale red.

But as pointed out by Lonewolf, it has a great variability in color and shape.

The color was one of the reason why I decided to grow ... the other was the hotness; in 2005 (when I received the seeds) the super-hot varieties were little known.

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Lonewolf

in 2005 (when I received the seeds) the super-hot varieties were little known.

 

... not little unknown, but TOTALLY unknown.

First super-hot (Dorset Naga) was known in the west since early 2006.

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varg

The first pod really has been formed but what a pity three flowers dropped! cry.gif

PI281429_75days_fruit_flowers.jpg

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varg

Shots of the day:

PI281429_77days_fruit_flowers.jpg

 

PI281429_77days_fruit_flowers2.jpg

 

PI281429_77days_flowers.jpg

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Lonewolf

That pod seems to grow very quickly!

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varg

That pod seems to grow very quickly!

Yes, it does.

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Pepe d'India

Potremmo intitolare: Dalla Russia con amore!

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varg

The situation is such today: dozens of flowers and just a couple of pods...

La situazione è tale oggi: decine di fiori e solo un paio di cialde.

PI281429_82days_flowers2.jpg

 

PI281429_82days_flowers%2526pod1.jpg

 

PI281429_82days_flowers%2526pod2.jpg

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varg

Dozens of flowers... and only 2 pods. :cray:

 

But one of them is already ripe. It passed only 117 days after seed sprouting. IMO, fine result for a C.chinense variety .

PI281429_117days_ripe_pod2.jpg

 

PI281429_117days_ripe_pod1.jpg

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Lonewolf

Wow, this variety is really fast to ripe pods!

Did you taste it?

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varg

Not yet! Maybe a couple of days later!

A friend of mine who grew such variety last year said PI 281429 fruits were quite hot.

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varg

Yesterday it was a taste test of the first ripe pod of PI 281429 cultivar.

PI281429_119days_ripe_pod1.jpg

 

I cut the fruit in half and took a smell of it. Its aroma was typical for C.chinense varieties and had average intensity. So I bite a little piece of the lower side of the fruit and felt no hotness. At all... Then I made second bite. It was the same effect. Just when I began chewing the rest of it the hotness appeared but it hadn't high level but average one.

I can't say it surprised me very much because I noticed that pepper fruits grown indoors contain fewer capsaicin than when they are grown outdoors.

PI281429_119days_ripe_pod_sliced.jpg

 

Fine cultivar with very beautiful colour of its fruits.

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