cmpman1974 503 Posted May 21, 2012 Hi everyone. I'm sorry I have been 'absent' from the forum for some time. I have been occupied with some other issues. However, they are not stopping me from still growing many chile plants this year. I have about 250 pepper plants currently hardening off outside right now. I anticipate they will be ready for plant-out in the ground in 7-10 days. Our weather has been nicer here than normal (hotter). I have tried something a bit different this year. I have grown most of peppers in 2.5" square x 3.75" deep pots. The rest are in 36 cell square plug trays. This has worked out VERY well for me. I started my peppers about 75-90 days ago and most are good size with nice root systems. Here's a 'preview' of some of the plants as of April 19, 2012. More pictures will follow shortly showing them as of current. Share this post Link to post Share on other sites
cmpman1974 503 Posted May 21, 2012 Close-ups of a C. chinense pepper flower: Share this post Link to post Share on other sites
Vincer 4,759 Posted May 21, 2012 Welcome back cmpman1974!!! Nice plants!!! Ciao Vincenzo Share this post Link to post Share on other sites
Lonewolf 18,126 Posted May 21, 2012 Nice plants and wonderful setup, as usual. Have a good growing season! Share this post Link to post Share on other sites
megamastger71 8 Posted May 21, 2012 Welcome back my friend Share this post Link to post Share on other sites
cmpman1974 503 Posted May 21, 2012 Thanks everyone. Glad to be back! An update from today. Here's all my plants I am hardening off right now. They are taking over my patio. lol. Chris HARDNECK GARLIC HERB GARDEN - SECTION 1 OF 2 HERB GARDEN - SECTION 2 OF 2 LETTUCE PLANTS HEIRLOOM TOMATO PLANTS - RAISED BED #2 Share this post Link to post Share on other sites
Vladan 159 Posted May 21, 2012 Very nice Chris beautiful plants & good set up you are ready to roll my friend.Have nice growing season. Share this post Link to post Share on other sites
tribo75 18 Posted May 21, 2012 And The Myth Goes On... Share this post Link to post Share on other sites
nipotastro 1,350 Posted May 21, 2012 have a great season! Share this post Link to post Share on other sites
grispa72 1,198 Posted May 22, 2012 Wonderful plants and garden! In which state do you live? Share this post Link to post Share on other sites
tribo75 18 Posted May 22, 2012 he lives in Pepperland, Hot Chile Pepper country. Share this post Link to post Share on other sites
cmpman1974 503 Posted May 22, 2012 Grispa, I live in the U.S. - Michigan is my State. We certainly don't have the best climate for growing peppers - short growing season (120-135 days usually between first and last frosts). I try my best. On a non-pepper note, a couple different foxglove blooms from plants I started from seed in 2011. I love the look of these flowers. So unique. Chris Share this post Link to post Share on other sites
steve 234 Posted May 22, 2012 On a non-pepper note, a couple different foxglove blooms from plants I started from seed in 2011. I love the look of these flowers. So unique. Did you try to eat them? What do they taste like? Just kidding, if they are close to common foxglove (Digitalis Purpurea) they are extremely poisonous so you better avoid them for dinner. Share this post Link to post Share on other sites
cmpman1974 503 Posted May 27, 2012 Steve, yes mine are common foxgloves and are highly poisonous. Definitely will NOT be eating any! It's been a busy last couple of days. I have planted about 200 pepper transplants in the ground. 50-60 more left to go tomorrow and then the eggplant transplants! My neck and back are sore from all the work. I'm doing something a bit different this season. Instead of boxed raised beds with wood, I'm using mounded raised beds. I wanted to keep the expense down as the older wood was rotting. I think this may work out well. We'll see. This should be a fun season if the weather cooperates! I'll post pics of the garden soon. Chris Share this post Link to post Share on other sites
cmpman1974 503 Posted July 7, 2012 Well my peppers have been outside for 5 weeks now. Things are moving along pretty well. The temperature has been VERY HOT compared to other years. Over a 100 degrees yesterday. Here is an update on my grow-out. WOODEN RAISED BED #3 - PEPPERS WOODEN RAISED BED #2 - PEPPERS WOODEN RAISED BED #1 - HEIRLOOM TOMATOES MOUNDED RAISED BED #2 - PEPPERS MOUNDED RAISED BED #1 - PEPPERS BACK FENCE PLANTING AREA - PEPPERS PATIO PLANTING AREA - PEPPERS & HERB GARDEN EGGPLANTS BLACK SUPER HOT - a i s p e s - ISOLATED IN AREA - THREE PLANTS (C. CHIN) MISCELLANEOUS PUBESCENS VARIETIES ON PATIO - BROWN ROCOTO, ROCOTO GRANDIS, ROCOTO GELB PERU & MORE HUNDRED AND THOUSANDS TOMATO - THOMPSON & MORGAN Share this post Link to post Share on other sites
hot cat 1,220 Posted July 7, 2012 CMPMAN1974 Rulez !! YOU WIN !! 1 Share this post Link to post Share on other sites
tattico 238 Posted July 7, 2012 wonderful !!! hi cmpman, your garden seems like Eden! 1 Share this post Link to post Share on other sites
grispa72 1,198 Posted July 8, 2012 It's a pleasure watching your garden and your plants. Beautiful!! 1 Share this post Link to post Share on other sites
Lonewolf 18,126 Posted July 8, 2012 What a beautiful sight! Your garden so careful shows a great passion Very nice! 1 Share this post Link to post Share on other sites
cmpman1974 503 Posted August 13, 2012 Still here everyone. Some varieties I harvested this season so far! Chris Share this post Link to post Share on other sites
Lonewolf 18,126 Posted August 15, 2012 Very interesting pods! Morouga chocolate?! Hummmm ... VERY nice. Shape doesn't seems like a true morouga, but maybe other pods are more similar to the original. How is the interior? Is there a lot of placenta? Usually the chocolate variant is hotter than the original red one, so a true morouga brown could be the hottest variety ever! Share this post Link to post Share on other sites
Mario 7 Posted August 16, 2012 Cmpman the fruits have very interesting Share this post Link to post Share on other sites
cmpman1974 503 Posted August 22, 2012 Claudio, the seeds were sent to me with this name, but I do not feel they are a super hot pepper. Very nice twisted looking pods though. The interior does not show the massive placenta like Douglah and Trinidad Scorpion Chocolate a i s p e s. I do have a very interesting Trinidad Douglah strain Sara sent me late in 2011. I grew it this year. ALL of the pods actually grow upwards! Very cool. It has a LOT of placenta tissue. The pod shape looks nearly identical to my original Trinidad Scorpion 'Morouga Blend' red I sent around in 2007. Chris Very interesting pods! Morouga chocolate?! Hummmm ... VERY nice. Shape doesn't seems like a true morouga, but maybe other pods are more similar to the original. How is the interior? Is there a lot of placenta? Usually the chocolate variant is hotter than the original red one, so a true morouga brown could be the hottest variety ever! Share this post Link to post Share on other sites