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A couple of low heat C.chinense hybrids


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#1 varg

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Posted 30 December 2011 - 08:06 AM

In the first half of this year I crosspollinated some C.chinense plants.
In the first experiment Pimenta Biquinho de Bico was a mother plant
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and father plant was Pink Habanero.
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In the second experiment Pimenta Biquinho de Bico was a father plant and Rocotillo (C.chinense) was a mother plant.
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On the 3d October first seeds of the both hybrids germinated.
After a month they looked so:
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After 40 days from germinating Pimenta Biquinho de Bico X Pink Habanero plant looked so:
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43 days passed & man could see a first rudiment of a bud at that plant:
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On the 22d November 4 bud rudiments appeared on the Rocotillo X Pimenta_Biquinho de Bico plant:
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December 2 Rocotillo X Pimenta Biquinho de Bico's 1st flower opening began:
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At the same time Pimenta Biquinho de Bico X Pink Habanero first buds looked so:
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On the 9th December Rocotillo X Pimenta Biquinho de Bico's first fruit forming began:
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Three days later the first pod began forming at Pimenta Biquinho de Bico X Pink Habanero:
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Nowadays the pods of my hybrids look so:
-- Pimenta Biquinho X Pink Habanero
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-Rocotillo X Pimenta Biquinho de Bico
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P.S. Both hybrid plants have been growing indoor under HPS 250W lamp.

#2 aka Woop

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Posted 30 December 2011 - 08:11 AM

beautiful report of a very interesting experiment
please keep posting your updates

#3 il bolgherese

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Posted 30 December 2011 - 08:25 AM

Congratulations for the explanation
OHH Aspetta un attimino.
Non ti mettere in cammino
se non c'hai il peperoncino
e la bocca un sa di vino.
Altrimenti è un bel casino.



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#4 varg

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Posted 30 December 2011 - 08:35 AM

View Postaka Woop, on 30 December 2011 - 08:11 AM, said:

beautiful report of a very interesting experiment
please keep posting your updates
OK, I'll do! :)

#5 vitagliano

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Posted 30 December 2011 - 09:04 AM

Complimenti Varg :good:

#6 varg

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Posted 30 December 2011 - 12:58 PM

View Postvitagliano, on 30 December 2011 - 09:04 AM, said:

Complimenti Varg :good:
Grazie, vitagliano! :)

#7 Piccantilly

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Posted 30 December 2011 - 05:25 PM

Thank you Varg, very interesting
Contadino avaro non fu mai ricco
Avaricious farmer was never rich

#8 Lonewolf

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Posted 31 December 2011 - 12:32 AM

Nice documentation!
It will be interesting to follow the develop of these hybrids
Si no pica no sabe

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#9 HoRuS

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Posted 05 January 2012 - 09:45 AM

:good:

Habemus capsicum! Coltivazioni: 2011 - 2012 - I miei bonchi


#10 varg

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Posted 07 January 2012 - 01:45 PM

The first pod of the Rocotillo X Pimenta Biquinho hybrid has begun changing its colour. Now it's orange:
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#11 infuocato

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Posted 07 January 2012 - 02:34 PM

:shok: WOW
beautiful plants and fruits are very interesting :good:
I've seen things you people wouldn't believe.
Peppers on fire off the shoulder of Orion...


Infuocato 2012

#12 bubi

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Posted 07 January 2012 - 05:46 PM

great :good:

#13 varg

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Posted 12 January 2012 - 06:31 PM

The first ripe fruit at one of my hybrids:
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It took it 100 days to become ripe. Not bad for C. chinense pepper, isn't it?

#14 varg

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Posted 16 January 2012 - 03:13 PM

The first pod of the Pimenta Biquinho X Pink Habanero hybrid has begun changing its colour.
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On the eve of a taste test: Posted Image
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#15 varg

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Posted 20 January 2012 - 08:19 PM

Yesterday was a taste test day. There were 7 fruits of the Rocotillo X Pimenta Biquinho hybrid. Some fruits were red i.e. fully ripe & some fruits were orange.
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All of them were crunchy & juicy. The red pods had quite strong chinense aroma. It was something like apricot flavour too. The heat level was very low (0,5-1 of 10).
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The orange pods had less chinense flavour than the red ones.
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#16 vitagliano

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Posted 21 January 2012 - 08:23 PM

Nice fruits ;) :good:

#17 varg

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Posted 25 January 2012 - 08:27 PM

Another one taste test. :crazy:
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I took first 4 pods of Pimenta Biquinho X Pink Habanero hybrid, the fruits were ripe or half ripe.
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These hybrid pods are little hotter than Rocotillo X Pimenta Biquinho ones. Moderate chinense aroma. Crunchy, quite juicy but not so juicy like Rocotillo X Pimenta Biquinho. IMHO, it tastes similar to his "father", i.e. Pink Habanero.
In general, a decent hybrid for those who like сhinense fruits with low heat level.

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#18 varg

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Posted 23 April 2012 - 07:25 PM

Some photos of Pimenta Biquinho X Pink Habanero and Rocotillo X Pimenta Biquinho F1 hybrids:

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#19 Piccantilly

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Posted 23 April 2012 - 08:09 PM

the fruits are beautiful and, for their low hot level, just offer them as an appetizer, an original appetizer :D
Contadino avaro non fu mai ricco
Avaricious farmer was never rich

#20 Mario

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Posted 23 April 2012 - 08:21 PM

Hi Varg, compliments for the pepperses. But those that you call Pimenta Biquiho and a cupetiho

E meglio essere odiati per ciò che siamo, che essere amati per la maschera che portiamo
J.D.M



3 sono le cose che nella vita non dovrebbero essere Rotte : le Promesse - le Amicizie - le Palle





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