meatfreak 500 Posted October 22, 2012 Thank you both for the kind words! Share this post Link to post Share on other sites
meatfreak 500 Posted October 27, 2012 Since they said it was gonna freeze a little next week I decided to do another harvest, good for 2,5kg. 7 Pot Brain Strain Red, 7 Pot White, Bahamian Goat Pepper, Bhut Jolokia Cappuccino, Biquinho, CGN21566, CGN22207, Cili Goronong, Douglah x Trinidad Scorpion Butch T, Fidalga Roxa, Guadeloupe Black, Habanero Antillais Caribbean, Habanero Cappuccino, Habanero Francisca ™, Habanero Harold St. Bart's, Habanero Jaguar, Habanero Martinique, Habanero Mustard, Habanero Orange Devil, Habanero Oxkutzcabian Orange, Habanero Pastel, Habanero Purple, Habanero White Giant, Jalapeño Conchos, Jalapeño El Jefe, Jalapeño Hercules, Jalapeño Numex Jalmundo, Joe's Long Cayenne, Pimenta Elisir, Pimenta Leopard, SB7J, Scarlet Lantern, Scotch Bonnet Burkina Yellow, Scotch Bonnet Cappuccino, Trinidad Scorpion Chocolate, Trinidad Seasoning Red. Share this post Link to post Share on other sites
mich 71 Posted October 28, 2012 You're fantastic my friend! Share this post Link to post Share on other sites
Vincer 4,756 Posted October 28, 2012 Fantastic peppers and fantastic photos!!! Ciao Vincenzo Share this post Link to post Share on other sites
Lonewolf 18,106 Posted October 28, 2012 WOW! I like especially that Morouga x Scorpion Butch T Share this post Link to post Share on other sites
Dott. K. 6 Posted October 29, 2012 fantastic! What size is the Jalapeno Ercules? Share this post Link to post Share on other sites
meatfreak 500 Posted October 30, 2012 You're fantastic my friend! Thanks, Mich Fantastic peppers and fantastic photos!!! Ciao Vincenzo Thanks for the kind words, Vincenzo WOW! I like especially that Morouga x Scorpion Butch T Me to, although I'm afraid to taste it since it will probably melt my face off I'll save you seeds of this one if you like. fantastic! What size is the Jalapeno Ercules? The left pod was a bit over 11cm long and 3cm width. Will be making Chipotle out of all my ripe Jalapeno's. Share this post Link to post Share on other sites
varg 90 Posted November 12, 2012 Goed daag! Hoe gaat het met U? Great photos and nice job! I've got a few questions about CGN 22207. Is it really black (or something wrong with my monitor calibration )? Is it still black when fully ripe? What about its heat level? Pods at Thechileman.org photo look very different than yours: Thank you in advance and hot regards from Russia! Share this post Link to post Share on other sites
meatfreak 500 Posted November 15, 2012 Goed daag! Hoe gaat het met U? Great photos and nice job! I've got a few questions about CGN 22207. Is it really black (or something wrong with my monitor calibration )? Is it still black when fully ripe? What about its heat level? Pods at Thechileman.org photo look very different than yours: Thank you in advance and hot regards from Russia! Hey Varg, I'm doing fine and how are you? The CGN22207 was almost Black (really dark brown) over here when full ripe, unripe it had the same color like the photo on theChileman. Heat level is about the same as your average Chocolate Habanero variety. I noticed the same difference in podshape when I checked it on thechileman.org and also at Semilas were I bought the seeds. All pods had the same shape, pretty small, ±4cm in length and 2cm width. The taste didn't convince me but the color and podshape are really cool (for crossing with another variety). You interested in some seeds? Share this post Link to post Share on other sites
meatfreak 500 Posted November 18, 2012 Harvested and cleaned out the garden today. Half of the pods were half ripe or just about to change color so I hope they ripen off in the next week. No idea how much it weight in total but the Jalapeno's together were good for 2,3kg. Thank you all for watching my glog and the kind words! Hope to see you in my 2013 glog again Share this post Link to post Share on other sites
enki777 4 Posted November 29, 2012 Hi! Compliments for your Peppers! :-D Have You got Seeds of these Types of Chili? Share this post Link to post Share on other sites
