AlexH 0 Posted August 1, 2010 ...for Paopao! This is a traditional indonesian sauce to serve with Satay skewers (beef or chicken)... it is a little bit complicated to make, but very tasty! Ingredients: 75g Thai red curry paste (made using the recipe shown here https://www.pepperfriends.com/forum/index.php?showtopic=3114 ) 75g dessicated (dried) coconut in a cup of boiling water OR 1 small tin of coconut milk 2 tablespoons peanut butter OR 50g peanuts (not salted) processed until very fine 1 tablespoon soy sauce (or fish sauce is even better!) 1 tablespoon oil (sunflower or peanut oil) 1 teaspoon tamarind disolved in half a cup of boiling water (if you can't find tamarind use juice of half a lemon and a little stock) 1 teaspoon brown sugar Fry the curry paste in the oil. stir for about 5 minutes then add the coconut. Continue to stir and simmer on a low heat for about 10 minutes. Add the peanut butter, tamarind, sugar and soy sauce, continue to stir on a low heat until the sauce is smooth and all of the flavours have combined (about another 10 minutes). Good luck!! Share this post Link to post Share on other sites
paopao 11 Posted August 1, 2010 u are the man............ tks a lots Share this post Link to post Share on other sites
AlexH 0 Posted August 1, 2010 u are the man............ tks a lots no worries!! Share this post Link to post Share on other sites
