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AlexH

Satay Sauce

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AlexH

...for Paopao!

 

This is a traditional indonesian sauce to serve with Satay skewers (beef or chicken)... it is a little bit complicated to make, but very tasty! ;)

 

Ingredients:

 

75g Thai red curry paste (made using the recipe shown here http://www.pepperfriends.com/forum/index.php?showtopic=3114 )

75g dessicated (dried) coconut in a cup of boiling water OR 1 small tin of coconut milk

2 tablespoons peanut butter OR 50g peanuts (not salted) processed until very fine

1 tablespoon soy sauce (or fish sauce is even better!)

1 tablespoon oil (sunflower or peanut oil)

1 teaspoon tamarind disolved in half a cup of boiling water (if you can't find tamarind use juice of half a lemon and a little stock)

1 teaspoon brown sugar

 

Fry the curry paste in the oil. stir for about 5 minutes then add the coconut. Continue to stir and simmer on a low heat for about 10 minutes. Add the peanut butter, tamarind, sugar and soy sauce, continue to stir on a low heat until the sauce is smooth and all of the flavours have combined (about another 10 minutes).

 

Good luck!! :)

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paopao

u are the man............

 

 

tks a lots

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AlexH
u are the man............

 

 

tks a lots

 

no worries!! ;)

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