AlexH 0 Posted July 18, 2010 I came back from two weeks away and found an amazing crop of these Hungarian Hot Wax peppers so I decided to pickle them to have at the BBQ next week... Ingredients Peppers! White wine vinegar water sugar salt bay leaves peppercorns allspice caraway seeds wash the peppers, slice in half and pack tightly into a sterile jar. Boil 2/3 vinegar and 1/3 water with 2 tsp of salt & 3 of sugar and the spices. When boiling pour over the peppers. Put the jar in an oven at 100°C for about 15 mins, and then close and seal. ...next week I'll let you know how they taste!! Share this post Link to post Share on other sites
AlexH 0 Posted July 18, 2010 saranno ottimi... ...I hope!!! Share this post Link to post Share on other sites
