AlexH 0 Posted June 13, 2010 This is the sauce I served with the grilled quails ( https://www.pepperfriends.com/forum/index.p...ost&p=71632 ) and is also great with Nachos etc Ingredients Tomatillos: I used a small can (200g I think) because I don't yet have any fresh ones ...but if using fresh I think about 400g would be OK 1 or 2 spring onions 1 garlic clove juice of 1/2 lime a few corriander leaved (if you like them!) Some sugar (cane sugar is perfect) 1 or 2 red chillies (I harvested my first Cayenne!) To make the sauce, put all the ingredients in a blender and process until fine but not completely liquid Then heat the sauce in a pan and simmer it for about 10 minutes to thicken it and combine the flavours Allow it to cool down before using it Share this post Link to post Share on other sites
