AlexH 0 Posted May 23, 2010 Here's a dish to celebrate my first pod of 2010 that I harvested this morning! ( https://www.pepperfriends.com/forum/index.p...ost&p=68477 ) ...it's "inspired by" the Indian technique of marinading meat in a mixture of yoghurt and spices... I hope you like it! Ingredients (for 4 people) Lamb pieces (like small chops or steaks) ...allow 3 or 4 per person Marinade: 200ml natural yoghurt juice of 1 lime 1 red chilli (my Hungarian Hot Wax was perfect!) 2 garlic cloves 1 piece of ginger 1/2 teaspoon of cinnamon 1/2 teaspoon of tumeric 1/2 teaspoon of cumin seeds blend the ingredients in a small food processor and then cover the lamb pieces with the mixture and allow to marinade for at least 5 or 6 hours. ...then light a charcoal BBQ and get it really hot! ...then you can grill the meat just off the centre of the BBQ, so it cooks quickly but does not burn! ...serve it with rice, salad and yoghurt with mint and cucumber! ...enjoy! Share this post Link to post Share on other sites
zagor69 3 Posted May 23, 2010 la tua cucina, sarà la mia rovina Share this post Link to post Share on other sites
AlexH 0 Posted May 23, 2010 la tua cucina, sarà la mia rovina ...grazie!! Share this post Link to post Share on other sites
paopao 11 Posted May 23, 2010 ma porcamiseriaaaaaaaaaaaaaa che bonta.... Share this post Link to post Share on other sites
AlexH 0 Posted May 23, 2010 ma porcamiseriaaaaaaaaaaaaaa che bonta.... haha...grazie... tropooooooo gentile! Share this post Link to post Share on other sites
nipotastro 1,350 Posted May 23, 2010 onestamente, alcuni abbinamenti sono ... unusual! ...ma la tentazione di provarli e' tanta!! Share this post Link to post Share on other sites
AlexH 0 Posted May 24, 2010 onestamente, alcuni abbinamenti sono ... unusual! ...ma la tentazione di provarli e' tanta!! prova! prova! :lol: Share this post Link to post Share on other sites
