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The Hot Book of Chillies

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This is the other book I ordered...


...this one is a bit more general, with some information about history & origins of chillis, a classification of the major types (pre-Bhut/Naga!), some methods of preservation, and some recipies.


There are some nice photos & pictures (not in the recipie section though, which is a shame) but in general I think the level is a bit basic, and there is nothing about cultivation. I would recommend the DeWitt & Bosland "The Complete Chilli Pepper Book" (2009) as a better alternative!


I give it 3/5 (on first impressions)




Paperback: 128 pages

Publisher: New Holland Publishers Ltd (31 Aug 2007)

Language English

ISBN-10: 1845370341

ISBN-13: 978-1845370343

Product Dimensions: 26.4 x 20.8 x 1 cm

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I also recommend last book of Bosland-DeWitt, expecially for the great number of recipes.

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