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Cuisines of the Southwest: An Illustrated Food History with More Than 160 Regional Recipes

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I ordered a couple of books last week, and they arrived today...!


This is the first one, it's a food history and recipie book about TexMex food (written by pepper guru Dave DeWitt).


My first impressions are that it is a very comprehensive and interesting book with many authentic recipies (as well as lots of history of recipies, which I am very interested in!)


There are some photos (in monochrome) and the "prodiuction quality" is not amazing, but I think it will be a very interesting and usefull resource.... :yes:


I give it 4 out of 5 (on first impressions)




Paperback: 232 pages

Publisher: Golden West Publishers (AZ) (Feb 2008)

Language English

ISBN-10: 1585810304

ISBN-13: 978-1585810307

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