Piccantilly 15 Posted January 25, 2010 Ho letto tutto d'un fiato questo libro. Ci sono ricette da tutto il mondo, una vera raccolta di cucina piccante. Il tutto accompagnato da riferimenti storici e descrizione dei costumi locali. giunchiglia.pdf Share this post Link to post Share on other sites
AlexH 0 Posted January 28, 2010 It looks like a great book! ...what are the recipes like? ...is it easy to understand for a non Italian? Share this post Link to post Share on other sites
mich 71 Posted January 28, 2010 Non l'hai trovato un po' troppo "Accademico" (cogli la perifrasi...). Ciononostante, ho trovato davvero tante ottime ricette, storie simpatiche e tanto altro buon materiale! Share this post Link to post Share on other sites
Lonewolf 18,106 Posted January 28, 2010 Interessante! E' recente? Share this post Link to post Share on other sites
Piccantilly 15 Posted January 29, 2010 It looks like a great book! ...what are the recipes like? ...is it easy to understand for a non Italian? It's really easy to read, also because the book is composed mostly of recipes and these recipes come from around the world ... very interesting Non l'hai trovato un po' troppo "Accademico" (cogli la perifrasi...). Ciononostante, ho trovato davvero tante ottime ricette, storie simpatiche e tanto altro buon materiale! eheh stampato a Tropea ... Interessante!E' recente? è del 2008 Share this post Link to post Share on other sites
AlexH 0 Posted February 28, 2010 Thanks I ordered a copy yesterday ...I should hopefully get it next weekend! Share this post Link to post Share on other sites
AlexH 0 Posted March 7, 2010 it arrived! ...it looks good (from my first impressions). I like the geographic organisation of the recipes... a shame there are no photos though!!! Share this post Link to post Share on other sites
