AlexH 0 Posted January 2, 2010 I decided to make a Caribbean "inspired" dinner for the family yesterday... here is the first course: "Stamp and Go" )fish fritters OK, so these should be made with salt fish but my kids (1 and 4) don't like it so I made them with some trout... The ingredients are simple ( you can see them all in the first picture) 120g plain flour 120g self-raising flour pinch of baking powder 1 egg pinch of Tumeric pinch of salt 200/300g cooked fish (flaked up) 1/2 spring onion (chopped finely) green chilli (use as much as you want ...I had the kids to think about so stopped at one!) sliced up 1/2 cup of milk mix the flour, egg then all other ingredients (except milk) together in a bowl. Add the milk slowly until you get a thick batter (you may need a bit more or less, depending on how much fish you use) Fry spoonfulls of the mixture in vegetable oil (turn them over after a couple of minutes) Serve them with salsa/tomato relish (I made one with green chilli and Jamaican pepper (allspice) which was quite tasty!) and a squeeze of lime juice. I'll put the next part in the "Secondi Piatti" section... Share this post Link to post Share on other sites
Stefania 4,329 Posted January 2, 2010 Deve essere molto buona! Ma solo io ho pescato un "uomo" che non sa cucinare? Share this post Link to post Share on other sites
Piccantilly 15 Posted January 2, 2010 Avrà senz'altro altre qualità !!! Comunque, bella ricetta AlexH sicuramente da provare ... e adesso mi vado a leggere il secondo capitolo I think you understand this Italian, right ?? Share this post Link to post Share on other sites
