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roman0906

roman0906 2020

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roman0906

Now that our facade is finally finished and the chillies are no longer crowded on the meadow, there are now pictures of three Rocotos, just for comparison, the child is exactly 140 cm tall

 

Rocoto Perù '69

20200709_193231_copy_734x978.jpg.572963178445d8f6dde8d7ee1c4af2d9.jpg20200709_193700_copy_734x978.jpg.015c586f654ec1e8cc464da4fd88f5a0.jpg20200709_193649_copy_734x978.jpg.0298da9b356d2691a2b2988b159af131.jpg

 

Rocoto Aji Largo

20200709_194001_copy_734x1516.jpg.4c3f212340dc06ac24067d2a1c001c11.jpg20200709_123632_copy_734x978.jpg.e712d5f72be94dedb08e313d71686c59.jpg20200709_123622_copy_734x550.jpg.d68b12c33d8cafc9091aab82bfcd2659.jpg

 

Rocoto Perù unknown

20200709_193731_copy_734x978.jpg.f1a0224dc2c8fde871ebf6c4ccb9b660.jpg20200709_193736_copy_734x978.jpg.89479e68c341ee94b7d06c93c4235fde.jpg20200709_193750_copy_734x978.jpg.55414de4d093c77c18286551ffa39207.jpg

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roman0906

Limón x PdN F2

 

20200711_121327_copy_734x978.jpg.9106247a3a113320d7150dc0faf9d7cc.jpg20200711_121340_copy_734x979.jpg.65e13ba3cfdca2b6520b4185b7bcdfd2.jpg20200711_121151_copy_734x978.jpg.a85877941276373aa1ba7be7d03cf3a5.jpg20200711_121210_copy_734x979.jpg.6b3d9e7552d25ef034a9c0b335b21b81.jpg20200711_121225_copy_734x978.jpg.89a36a4007a7b8cd98e1612dc7edcac3.jpg20200711_121258_copy_734x978.jpg.2a7b69f8dadbf194f54fffa312eb8a8a.jpg20200711_121310_copy_734x978.jpg.ad89183f9adcdc69ab02285fb8ad0e2c.jpg

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roman0906

Rocoto Pico Mucho

20200712_134022.jpg.2ea44f640276794ca3188fc0e5dbefdb.jpg20200712_134036.jpg.957b6294de072faf2c7eb7848c26a19d.jpg

 

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roman0906

Rocoto Aji Largo

 

20200718_115531_copy_734x978.jpg.a27b1ecb523e4c2bfc0c8bc02bc8074c.jpg

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roman0906

Again pictures, the Rocotos are growing very well, it was too cold at night for the Chinensen for a long time, but now they are growing well.  hopefully the frost will be a long time coming

 

20200814_160833_copy_734x550.jpg.06153d92b36821cf3d05443e3c07f902.jpg20200814_160816_copy_734x978.jpg.8cdcd97b000d2fff6434a4fc800a94ef.jpg20200814_160938_copy_734x978.jpg.0108071e6642d9c82fd3bcb29d59c9b1.jpg20200814_161023_copy_734x978.jpg.901855e7be6ed0cedcf8136d1a6ebd30.jpg20200814_161049_copy_734x978.jpg.43e3075fa4bcd15698f1ac199e9c1c49.jpg20200814_161200_copy_734x550.jpg.4f986ce9bb322d606ac526999b54418c.jpg20200814_161143_copy_734x550.jpg.3fd7b68722d2f6ef066ef33cbc7bf0c0.jpg20200814_161135_copy_734x550.jpg.9302983489a3fb163b56752cd24e4071.jpg20200814_161120_copy_734x550.jpg.5eec943c2f50c0f20db4064622951d82.jpg20200814_161547_copy_734x745.jpg.efb749919dbaaa093d087ed23fd0ba5d.jpg20200814_161228_copy_734x550.jpg.a422eba7318110c8be86771ac304595a.jpg20200814_161214_copy_734x550.jpg.ce4a73cedf60f47e3582f6a0d964e897.jpg

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roman0906

Limón x PdN F220200824_162457_copy_734x978.jpg.adddbd3bf750a0fe6f9f2f9917e180eb.jpg20200824_162406_copy_734x978.jpg.faf6e32751959bf00080459c749b7063.jpg20200824_162520_copy_734x978.jpg.3a313ba8e92fd17d6ec0826fc1a11068.jpg20200824_162509_copy_734x978.jpg.b76d69cd321cce05d951d4ad9d14dd00.jpg20200824_162545_copy_734x978.jpg.acc827e40541ae90063e7c5cc797e982.jpg20200824_162612_copy_734x978.jpg.400803a0c34c2f41ed5c30e29acd7c58.jpg20200824_162632_copy_734x978.jpg.c85fb7b638315795fff17b148480050c.jpg20200824_162643_copy_734x978.jpg.39f7c97262f58ace9138ed6e9344aaba.jpg

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roman0906

Limón x PdN F2

 

20200828_154606_copy_734x529.jpg.2a15120c6ad00179c98a5f3d1e28c0c4.jpg

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roman0906

Rocoto Cuzco Manzano Amarillo

 

20200830_142420_copy_734x550.jpg.abe1ebb92cab0c2b7a9d8331ee72cbce.jpg20200830_142539_copy_734x978.jpg.814d8a945d2dcc18396f6c9f40dcc7dc.jpg

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roman0906

20200911_190733_copy_734x978.jpg.fc4a5897225ce1aa8f83966ad3e943dd.jpg20200911_190851_copy_734x978.jpg.6fded0ccdae99ea01855d86e08684307.jpg

 

Left to right:

 

 Trinidad Scorpion Yellow CARDI
 After the cut, a slight aroma of Chinense with lots of peach.  Delicious to eat, nice and fruity, has a lot fire, one of my favorite chinense

 

Scotch Bonnet MOA:
 After the cut, the scent of Chinense with orange aromas and a slight hint of peach.  Very tasty, normal Habanero heat despite the oil droplets on the placenta, pleasantly hot

 

Scotch Bonnet Trenton FM:
 After the cut, strong scent of Chinense with citrus notes, very intense.  Good to eat, the spiciness is higher than a Habanero but it is fair, interestingly, the tip of the tongue burns immediately after touching it

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roman0906

Today from the Dutch Oven, paprika and Rocoto filled with feta

 

20200915_175240_copy_734x978.jpg.b9e7b91c79f52058d8324557d3cda5c2.jpg20200915_182854_copy_734x550.jpg.58a7a510679610e8f5798d26243698bf.jpg20200915_191510_copy_734x550.jpg.df095add2c5871a50f9d7c7315770491.jpg

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Lonewolf

Yumm, seems good! :) 

 

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roman0906

Habanero Yellow

Habanero orange

Aji Umba

 

20200923_162755_copy_734x550.jpg.8f2d7aa97546b5722abc077c8dbb8051.jpg20200923_163614_copy_734x389.jpg.8cee1f753ed903b99f3d6eba346aa297.jpg

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