roman0906 246 Posted July 9, 2020 Now that our facade is finally finished and the chillies are no longer crowded on the meadow, there are now pictures of three Rocotos, just for comparison, the child is exactly 140 cm tall Rocoto Perù '69 Rocoto Aji Largo Rocoto Perù unknown 2 Share this post Link to post Share on other sites
roman0906 246 Posted July 11, 2020 Limón x PdN F2 4 Share this post Link to post Share on other sites
roman0906 246 Posted July 12, 2020 Rocoto Pico Mucho 6 Share this post Link to post Share on other sites
roman0906 246 Posted July 18, 2020 Rocoto Aji Largo 6 Share this post Link to post Share on other sites
roman0906 246 Posted August 14, 2020 Again pictures, the Rocotos are growing very well, it was too cold at night for the Chinensen for a long time, but now they are growing well. hopefully the frost will be a long time coming 6 Share this post Link to post Share on other sites
roman0906 246 Posted August 24, 2020 Limón x PdN F2 2 Share this post Link to post Share on other sites
roman0906 246 Posted August 28, 2020 Limón x PdN F2 4 Share this post Link to post Share on other sites
roman0906 246 Posted August 30, 2020 Rocoto Cuzco Manzano Amarillo 4 Share this post Link to post Share on other sites
roman0906 246 Posted September 11, 2020 Left to right: Trinidad Scorpion Yellow CARDI After the cut, a slight aroma of Chinense with lots of peach. Delicious to eat, nice and fruity, has a lot fire, one of my favorite chinense Scotch Bonnet MOA: After the cut, the scent of Chinense with orange aromas and a slight hint of peach. Very tasty, normal Habanero heat despite the oil droplets on the placenta, pleasantly hot Scotch Bonnet Trenton FM: After the cut, strong scent of Chinense with citrus notes, very intense. Good to eat, the spiciness is higher than a Habanero but it is fair, interestingly, the tip of the tongue burns immediately after touching it 3 Share this post Link to post Share on other sites
roman0906 246 Posted September 15, 2020 Today from the Dutch Oven, paprika and Rocoto filled with feta 4 Share this post Link to post Share on other sites
Lonewolf 18,105 Posted September 16, 2020 Yumm, seems good! Share this post Link to post Share on other sites
roman0906 246 Posted September 24, 2020 Habanero Yellow Habanero orange Aji Umba 3 Share this post Link to post Share on other sites
roman0906 246 Posted October 13, 2020 Finally, another 20 kilos of rocotos, over the winter are allowed to: Rocoto Aji Largo Rocoto Peru '69 Rocoto Cuzco Manzano Amarillo Rocoto brown Rocoto Turbo Pube the annuns and chinensen still have to be harvested. And the new season starts on November 1st 😉 1 Share this post Link to post Share on other sites
Lonewolf 18,105 Posted October 14, 2020 Wow, what a crop! Share this post Link to post Share on other sites
Batigolle 1,044 Posted October 14, 2020 A great harvest ! 🌶️ good job Share this post Link to post Share on other sites
roman0906 246 Posted October 16, 2020 rocotom jam Habanero sweet sour 3 Share this post Link to post Share on other sites
roman0906 246 Posted October 31, 2020 So, finished at the end, 8 kilos again ... there are still a bunch of chinens, which are no longer so beautiful, they also get stuck. We have a squirrel here who is currently stealing a habanero from time to time, totally cool that creature Conclusion 2020: The Rocotos delivered more than ever before, it was not a Chinese year, but it was easily enough for the morning sandwich and a little something for the winter is also secured, they also suffered, crammed together on the meadow for weeks, the Annums suffered the most in the summer they had to stand more or less completely dark indoors for 4 weeks because of the work on the facade, today was the first and last harvest .... What felt like the most modest chili season gave me by far the largest harvest so far. See you in 2021, next week with the first seeded Rocotos, but a week's break is now for now 😉 2 Share this post Link to post Share on other sites
Lonewolf 18,105 Posted October 31, 2020 Nice harvest! and nice season 1 Share this post Link to post Share on other sites
Alexrm 4,992 Posted October 31, 2020 Impressive! This is a very good report of very nice plants and pods 1 Share this post Link to post Share on other sites
roman0906 246 Posted November 6, 2020 Prophylaxis against spider mites for overwinterers 1 Share this post Link to post Share on other sites
roman0906 246 Posted November 7, 2020 Now all the seeds for 2021 have been selected and the Rocotos are allowed to bathe, when is the 2021 forum? 2 Share this post Link to post Share on other sites
Rapace 9,606 Posted November 10, 2020 On 11/7/2020 at 10:05 PM, roman0906 said: Now all the seeds for 2021 have been selected and the Rocotos are allowed to bathe, when is the 2021 forum? @PepperAdmin Look Claudio...... soliciting from all over Europe - and maybe not only - what are you waiting to open the new season topic ? 1 Share this post Link to post Share on other sites
Alexrm 4,992 Posted November 11, 2020 7 hours ago, Rapace said: @PepperAdmin Look Claudio...... soliciting from all over Europe - and maybe not only - what are you waiting to open the new season topic ? Not a bad idea @Lonewolf Share this post Link to post Share on other sites
Lonewolf 18,105 Posted November 11, 2020 Ho aperto la sezione per le coltivazioni 2021. I opened the section for the 2021 growing season. 1 Share this post Link to post Share on other sites
