Nigel 34 Posted April 3, 2014 Il mio italiano è terribile, so please allow me to use English. I`ve been wanting to try cooking Reapers for a while, so figured I`d start simply and make a salsa. I thought the flavour of the Reaper would pair well with ripe peaches, so here`s what I did. 8 fresh Carolina Reapers 2 large Peaches 3 large cloves of Garlic Juice of half a Lime 1 teaspoon salt The resulting salsa was delicious and HOT. The flavour of the Reapers shone through beautifully, but the flavour of the peaches was also very clear and clean. Dry roast 8 Carolina Reapers and 3 large cloves of garlic in it`s skin in a large pan on high heat. Slightly char the surfaces, turning as you go. Then cut up 2 large peaches and put them in the dry hot pan, too, roasting until each side was caramelized a little. I took out the Reapers and garlic and let them cool, while finishing the peaches. Then I let the peaches cool as well. Everyting them went into the blender on medium - take a lot of care if the ingredients are still hot. Make sure the lid is on the blender, as you do NOT want to have this mixture in your eyes. 4 Share this post Link to post Share on other sites
alemariacho 397 Posted April 3, 2014 very interesting sauce!!! i'll try to do it!!!!!!!!! i'll add a little bit of honey into the blend. i think that sauce become a bit more creamy!! 2 Share this post Link to post Share on other sites
claudio gore 164 Posted April 3, 2014 big!!! make it to the bbq!???? It would take even the smoky taste of charcoal 1 Share this post Link to post Share on other sites
Vincer 4,756 Posted April 3, 2014 Very nice salsa!!! I think it's a "little" to hot for me Ciao Vincenzo 1 Share this post Link to post Share on other sites
Nigel 34 Posted April 4, 2014 The favor of Reapers works great in this, but if you want less heat, then try to use 7-pot Primo. Or anything that`s your favourite flavour. Share this post Link to post Share on other sites
Lonewolf 18,111 Posted April 4, 2014 Nice idea, mixing hot peppers with fruits. This idea allows a large number of variations I'll try it, for sure! 2 Share this post Link to post Share on other sites
claudio gore 164 Posted April 4, 2014 with pineapple.... that goes well with meat 1 Share this post Link to post Share on other sites
Rapace 9,606 Posted April 5, 2014 Il mio italiano è terribile, so please allow me to use English. English speakers are always welcome here. Anyway...... when someone posts things like that english language is MORE than welcome (.... well probably any language would be ). Definitely fantastic ! 1 Share this post Link to post Share on other sites
redchilli 81 Posted May 4, 2015 I think it can be better with some rum anyway i will try this sauce Share this post Link to post Share on other sites
