Laelia 4,452 Posted October 26, 2014 ...but not impossible funghi1.jpg funghi2.jpg roberto Oddio posso venire a vivere a casa tua per un paio di settimane?? Cucino, promesso! 3 Share this post Link to post Share on other sites
Maxx5 1,016 Posted October 26, 2014 ...but not impossible funghi1.jpg funghi2.jpg roberto wow Share this post Link to post Share on other sites
Federico14 212 Posted October 27, 2014 Hello! Look for 'tondo calabrese' or 'satan's kiss', I think these are two of the most common varieties used to make that. Good luck with wintering! Share this post Link to post Share on other sites
.:Dam:. 77 Posted January 26, 2015 ...but not impossible funghi1.jpg funghi2.jpg roberto On one picture there is about the amount I left in the forest every time I went to get some mushrooms. My oven & drier full and also my mothers. Maybe I do not have drier big enough? Hello! Look for 'tondo calabrese' or 'satan's kiss', I think these are two of the most common varieties used to make that. Good luck with wintering! Eh, I cannot find those anywhere, at least not in Finland. I was thinking to fill for example Jalapeño or pubescenses. But, anyway now I do not have any fresh peppers. And I would like to know with what to fill and what to do with these. Wintering has not been so lucky so far, about half of plants dried. No light, too dry and so on. Good and bad at same time. I miss most of plants but now I have more space for others Share this post Link to post Share on other sites