Articoli scientifici/Scientific articles

19 topics in this forum

1. Ajies del Perù

   • 1
   • 2

   By Lonewolf, November 30, 2013
   • 28 replies
   • 17,857 views
   • 
   • Oban
   • March 8, 2017

2. Pimento del Sahara

   • 1
   • 2

   By Lonewolf, August 12, 2016
   • 35 replies
   • 16,366 views
   • 
   • Lonewolf
   • September 19, 2016

3. Associazione Pepperfriends e Nasys srl

   By Stefania, April 7, 2017
   • 13 replies
   • 9,617 views
   • 
   • carbonella
   • April 10, 2017

4. Note dell'AVRDC sulla produzione di semi di peperoncino

   By Lonewolf, July 6, 2015
   • 21 replies
   • 7,948 views
   • 
   • Rapace
   • July 9, 2015

5. Una nuova specie di Capsicum?

   By Lonewolf, October 23, 2012
   • 9 replies
   • 6,595 views
   • 
   • leonidas
   • September 27, 2015

6. I segreti del genoma dei Capsicum

   By Lonewolf, February 10, 2013
   • 7 replies
   • 6,569 views
   • 
   • mony_e_tibo
   • June 9, 2013

7. International Pepper Conference 2012

   By Lonewolf, November 11, 2012
   • 13 replies
   • 6,485 views
   • 
   • Maurizio
   • November 16, 2012

8. Chili Pepper Consumption and Mortality in Italian Adults

   By Devabriel, December 18, 2019
   • 1 reply
   • 6,263 views
   • 
   • Oban
   • December 18, 2019

9. Contenuto di capsaicinoidi negli habanero dello Yucatan

   By Lonewolf, November 22, 2012
   • 2 replies
   • 6,057 views
   • 
   • Maverick
   • November 23, 2012

10. Ritorno alle origini delle varietà New Mexican

    By Lonewolf, December 6, 2014
    • 3 replies
    • 5,837 views
    • 
    • peppox
    • December 6, 2014

11. New species of Wild Pepper in Ecuador?!

    By Lonewolf, February 11, 2014
    • 6 replies
    • 5,832 views
    • 
    • Demoniacal666
    • February 12, 2014

12. Phylogenetic relationships, diversification and expansion of chili peppers

    By Lonewolf, August 13, 2016
    • 2 replies
    • 5,340 views
    • 
    • Lonewolf
    • August 13, 2016

13. A CASE OF STUDY: HOW A NEW-TREND IN HOT PEPPER CROP COULD REPRESENT A PHYTOSANITARY RISK FOR INTRODUCTION OF NON-ENDOGENOUS VIRAL PATHOGENS

    By Umberm, September 22, 2016
    • 18 replies
    • 5,269 views
    • 
    • Umberm
    • September 25, 2016

14. Il peperoncino: una storia lunga 17 milioni di anni

    By Stefania, August 24, 2016
    • 11 replies
    • 4,785 views
    • 
    • Lonewolf
    • September 17, 2016

15. Genetica dei Capsicum

    By Lonewolf, November 23, 2016
    • 0 replies
    • 4,659 views
    • 
    • Lonewolf
    • November 23, 2016

16. The Association of Hot Red Chili Pepper Consumption and Mortality

    By Lonewolf, January 18, 2017
    • 1 reply
    • 4,630 views
    • 
    • Lonewolf
    • January 18, 2017

17. Crossability

    By Devabriel, December 5, 2019
    • 0 replies
    • 2,590 views
    • 
    • Devabriel
    • December 5, 2019

18. Studying the drying characteristics and quality attributes of chili pepper at different maturity stages: Experimental and mechanistic model

    By Oban, May 12
    • 10 replies
    • 2,134 views
    • 
    • Oban
    • August 30

19. Effects of feeding rumen-protected Capsicum oleoresin on growth performance, health status, and total tract digestibility of growing beef cattle

    By Alexrm, October 1
    • 0 replies
    • 232 views
    • 
    • Alexrm
    • October 1