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Articoli scientifici/Scientific articles

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17 topics in this forum

  1. Ajies del Perù

    By Lonewolf,
    • 28 replies
    • 14,124 views

  2. Pimento del Sahara

    By Lonewolf,
    • 35 replies
    • 12,182 views

  3. Associazione Pepperfriends e Nasys srl

    By Stefania,
    • 13 replies
    • 8,328 views

  4. Note dell'AVRDC sulla produzione di semi di peperoncino

    By Lonewolf,
    • 21 replies
    • 6,610 views

  5. Una nuova specie di Capsicum?

    By Lonewolf,
    • 9 replies
    • 5,421 views

  6. I segreti del genoma dei Capsicum

    By Lonewolf,
    • 7 replies
    • 5,405 views

  7. International Pepper Conference 2012

    By Lonewolf,
    • 13 replies
    • 5,309 views

  8. Contenuto di capsaicinoidi negli habanero dello Yucatan

    By Lonewolf,
    • 2 replies
    • 4,916 views

  9. Ritorno alle origini delle varietà New Mexican

    By Lonewolf,
    • 3 replies
    • 4,683 views

  10. New species of Wild Pepper in Ecuador?!

    By Lonewolf,
    • 6 replies
    • 4,641 views

  11. Chili Pepper Consumption and Mortality in Italian Adults

    By Devabriel,
    • 1 reply
    • 4,200 views

  12. Phylogenetic relationships, diversification and expansion of chili peppers

    By Lonewolf,
    • 2 replies
    • 4,094 views

  13. A CASE OF STUDY: HOW A NEW-TREND IN HOT PEPPER CROP COULD REPRESENT A PHYTOSANITARY RISK FOR INTRODUCTION OF NON-ENDOGENOUS VIRAL PATHOGENS

    By Umberm,
    • 18 replies
    • 3,861 views

  14. Il peperoncino: una storia lunga 17 milioni di anni

    By Stefania,
    • 11 replies
    • 3,613 views

  15. Genetica dei Capsicum

    By Lonewolf,
    • 0 replies
    • 3,511 views

  16. The Association of Hot Red Chili Pepper Consumption and Mortality

    By Lonewolf,
    • 1 reply
    • 3,476 views

  17. Crossability

    By Devabriel,
    • 0 replies
    • 1,460 views
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